Connecticut General Statutes Title 30. Intoxicating Liquors § 30-21. Hotel permit

(a) A hotel permit shall allow the retail sale of alcoholic liquor to be consumed on the premises of a hotel. The annual fee for a hotel permit shall be two thousand fifty-five dollars.

(c) “Hotel” means every building or other structure kept, used, maintained, advertised or held out to the public to be a place where food is served or is available at all times when alcoholic liquor is served or is available where sleeping accommodations are offered for pay to transient guests and not less than five rooms are used for the sleeping accommodations of transient guests and where food is served or is available at least seven days a week and, in any case, having one or more dining rooms where meals are served to transient guests, such sleeping accommodations and dining rooms being conducted in the same building or buildings in connection therewith, and such building or buildings, structure or structures being provided, in the judgment of the department, with adequate and sanitary kitchen and dining room equipment and capacity, and having employed therein such number and kinds of servants and employees as the department may, by regulation, prescribe for preparing, cooking and serving suitable food for its guests. Golf facilities and swimming pools within the confines of the entire property owned by and under the control of the permittee or backer shall also be considered part of the hotel premises.