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Current as of January 01, 2025 | Updated by Findlaw Staff
As used in this article, unless the context otherwise requires:
(1) “Garbage” means all refuse, animal or vegetable, and includes all waste material, by-products of a kitchen, restaurant, hospital, hotel, or slaughterhouse, and every refuse accumulation of animal, fruit, or vegetable matter, liquid or otherwise, but excludes such vegetable products as leaves and tops of vegetable plants which have not been mixed with or exposed to or which do not contain any other garbage or waste product prior to feeding to swine.
Cite this article: FindLaw.com - Colorado Revised Statutes Title 35. Agriculture § 35-52-101. Definitions - last updated January 01, 2025 | https://codes.findlaw.com/co/title-35-agriculture/co-rev-st-sect-35-52-101/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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