(a) Any person to begin the construction or extensive remodeling of a retail food
establishment unless such person has received department or county or district board
of health approval of plans and specifications for such construction or remodeling
pursuant to section 25-4-1605;
(b) Any person to operate a retail food establishment without a valid license or certificate
of license from the department or a county or district public health agency having
jurisdiction over such establishment, including continuing to operate a retail food
establishment that has had its license or certificate of license suspended in accordance
with section 25-4-1611.5;
(c) Any person to violate this part 16 and any rules promulgated pursuant to this
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature or via Westlaw before relying on it for your legal needs.
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