Code of Federal Regulations Title 9. Animals and Animal Products § 9.560.4 Designation of States under the Federal Meat Inspection Act

(a) The requirements in 9 CFR 331.3 governing the designation of States for Federal inspection under section 301(c) of the Act (21 U.S.C. 661(c));

(b) The requirements in 9 CFR 331.5 governing the designation under section 301(c) of the Act of establishments whose operations would clearly endanger the public health;  and

(c) The requirements in 9 CFR 331.6 governing the designation of States under section 205 of the Act.