The inspector in charge or his supervisor shall, upon or prior to the inauguration
of service, inform the operator of the establishment of the requirements of the regulations. If the establishment at the time service is inaugurated contains any poultry product
which has not been inspected and marked in compliance with the regulations, its identity
shall be maintained, and it shall not be represented or dealt with as a product which
has been inspected. Such products may not be shipped in commerce unless such products are eligible for
such shipment under an exemption from inspection under subpart C and comply with all
requirements of said subpart.
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