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Current as of January 02, 2025 | Updated by Findlaw Staff
An official establishment number shall be assigned to each establishment granted inspection service. Such number shall be used to identify all containers of inspected poultry products prepared in the establishment. An establishment shall not have more than one establishment number.
Cite this article: FindLaw.com - Code of Federal Regulations Title 9. Animals and Animal Products § 9.381.25 Official establishment numbers - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-9-animals-and-animal-products/cfr-sect-9-381-25/
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