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Code of Federal Regulations Title 9. Animals and Animal Products § 9.381.167 Other poultry dishes and specialty items

Current as of January 02, 2025 | Updated by Findlaw Staff

Poultry dishes and specialty items listed in Table IV of this paragraph shall meet the requirements set forth in said table, irrespective of the type of packaging, and the percentages in Table IV shall be calculated on a ready-to-serve basis, except that soup bases in institutional packs which are prepared for sale to institutional users shall have a minimum of 15 percent cooked deboned poultry meat based on the weight of the soup base product.

TABLE IV

Product name1

Minimum percent cooked deboned poultry meat of kind indicated

Minimum percent cooked poultry of kind indicated, indicating bone

(Kind) Ravioli

2

․․․․․․․․․․

(Kind) Soup

2

․․․․․․․․․․

Chop Suey with (Kind)

2

․․․․․․․․․․

(Kind) Chop Suey

4

․․․․․․․․․․

(Kind) Chow Mein without noodles

4

․․․․․․․․․․

(Kind) Tamales

6

․․․․․․․․․․

Noodles or Dumplings with (Kind)2

6

․․․․․․․․․․

(Kind) Stew

12

․․․․․․․․․․

(Kind) Fricassee of Wings

40

(Kind) Noodles or Dumplings2

15

30

(Kind) with Vegetables

15

․․․․․․․․․․

Gravy with sliced (Kind)

15

․․․․․․․․․․

(Kind) Tetrazzini

15

․․․․․․․․․․

(Kind) chili with beans

17

․․․․․․․․․․

Creamed (Kind)

20

․․․․․․․․․․

(Kind) Cacciatore

20

40

(Kind) Fricassee

20

40

(Kind) A-La-King

20

․․․․․․․․․․

(Kind) croquettes

25

․․․․․․․․․․

Slice (Kind) with Gravy and Dressing

25

․․․․․․․․․․

(Kind) Salad3

25

․․․․․․․․․․

(Kind) chili

28

․․․․․․․․․․

(Kind) Hash

30

․․․․․․․․․․

Sliced (Kind) with Gravy

35

․․․․․․․․․․

Minced (Kind) Barbecue

40

․․․․․․․․․․

1 The product name may contain other appropriate descriptive terms such as “noodle”; e.g., “Chicken Noodle Soup.”

2 This standard also applies to products named (Kind) with rice or similar starches.

3 The 25 percent-standard listed includes poultry meat plus proportions of skin and fat natural to the poultry used.

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Cite this article: FindLaw.com - Code of Federal Regulations Title 9. Animals and Animal Products § 9.381.167 Other poultry dishes and specialty items - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-9-animals-and-animal-products/cfr-sect-9-381-167/

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