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Current as of January 02, 2025 | Updated by Findlaw Staff
Poultry dinners (frozen) and pies shall meet the requirements set forth in Table III of this section and the percentage or weight specified therein shall be calculated on the basis of total ingredients used in the preparation of the poultry product.
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TABLE III |
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|---|---|---|---|---|
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Minimum cooked deboned poultry meat of kind indicated |
Minimum raw deboned poultry meat of kind indicated |
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|
Percent |
Weight |
Percent |
Weight |
|
|
(Kind) Pies |
14 |
or 1 1/8 oz. |
||
|
per 8-oz. |
||||
|
pie1 |
25 |
or 2 oz. per |
||
|
8-oz. pie.1 |
||||
|
(Kind) Dinners |
18 |
1 14 percent or 1 1/8 oz., whichever is greater; or 25 percent or 2 oz., whichever is greater.
2 Excluding weight of appetizers, desserts, etc.
3 18 percent or 2 oz., whichever is greater. A minimum of 45 percent, or 5 ounces per dinner, whichever is greater, of cooked poultry including bone and breading may be used in lieu of minimum 18 percent or 2 ounces of cooked deboned poultry meat and the cooked poultry including bone and breading shall not contain more than 30 percent breading.
Cite this article: FindLaw.com - Code of Federal Regulations Title 9. Animals and Animal Products § 9.381.158 Poultry dinners (frozen) and pies - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-9-animals-and-animal-products/cfr-sect-9-381-158/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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