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Code of Federal Regulations Title 9. Animals and Animal Products § 9.319.103 Cured beef tongue

Current as of January 02, 2025 | Updated by Findlaw Staff

In preparing “Cured Beef Tongue,” the application of curing solution to the fresh beef tongue shall not result in an increase in the weight of the cured beef tongue of more than 10 percent over the weight of the fresh uncured beef tongue.

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Cite this article: FindLaw.com - Code of Federal Regulations Title 9. Animals and Animal Products § 9.319.103 Cured beef tongue - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-9-animals-and-animal-products/cfr-sect-9-319-103/

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