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Code of Federal Regulations Title 9. Animals and Animal Products § 9.319.101 Corned beef brisket

Current as of January 02, 2025 | Updated by Findlaw Staff

In preparing “Corned Beef Brisket,” the application of curing solution to the beef brisket shall not result in an increase in the weight of the finished cured product of more than 20 percent over the weight of the fresh uncured brisket. If the product is cooked, the weight of the finished product shall not exceed the weight of the fresh uncured brisket.

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Cite this article: FindLaw.com - Code of Federal Regulations Title 9. Animals and Animal Products § 9.319.101 Corned beef brisket - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-9-animals-and-animal-products/cfr-sect-9-319-101/

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