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Code of Federal Regulations Title 9. Animals and Animal Products § 9.310.8 Passing and marking of carcasses and parts

Current as of January 02, 2025 | Updated by Findlaw Staff

Carcasses and parts found to be sound, healthful, wholesome, and otherwise not adulterated shall be passed and marked as provided in part 316 of this subchapter. In all cases where carcasses showing localized lesions are passed for food or for cooking and “U.S. Retained” tags are attached to the carcasses, the affected tissues shall be removed and condemned before the tags are removed. “U.S. Retained” tags shall be removed only by a Program employee.

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Cite this article: FindLaw.com - Code of Federal Regulations Title 9. Animals and Animal Products § 9.310.8 Passing and marking of carcasses and parts - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-9-animals-and-animal-products/cfr-sect-9-310-8/

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