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Current as of January 02, 2025 | Updated by Findlaw Staff
Following the distillation of oil and prior to delivery either to a handler for handling as salable oil or to the Committee or its designee for storage as excess oil, each producer shall furnish the following information to the Committee: Provided, That any class of oil retained by a producer shall be reported to the Committee within 15 days following the completion of its distillation.
(a) Producer's name and address;
(b) Date the oil was put into the drum;
(c) Class of oil in the drum;
(d) Drum identification number;
(e) Approximate net weight of the oil;
(f) Handler's pickup receipt number, when applicable;
(g) Destination of oil for storage;
(h) Name of the firm where the oil was distilled; and
(i) Name of the person submitting the information.
Cite this article: FindLaw.com - Code of Federal Regulations Title 7. Agriculture § 7.985.155 Identification of oil by producer - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-7-agriculture/cfr-sect-7-985-155/
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