Code of Federal Regulations Title 7. Agriculture § 7.868.261 Grade and grade requirements for the classes of brown rice for processing. (See also § 868.263.)

U.S. No. 1

—

20

10

1

2

U.S. No. 2

2.0

—

40

2

10

U.S. No. 3

2.0

—

70

4

20

U.S. No. 4

2.0

—

100

8

35

U.S. No. 5

2.0

—

150

15

50

Maximum limits of—

Broken

Red rice

kernels

Well-

and damaged

Chalky

removed by

Other

milled

Grade

kernels

ker-

a 6 plate

types

kernels

(singly or

nels

or a 6 1/2

⁴

(per-

combined)

¹, ²

sieve ³

cent)

(percent)

(percent)

(percent)

U.S. No. 1

1.0

2.0

1.0

1.0

1.0

U.S. No. 2

2.0

4.0

2.0

2.0

3.0

U.S. No. 3

4.0

6.0

3.0

5.0

10.0

U.S. No. 4

8.0

8.0

4.0

10.0

10.0

U.S. No. 5

15.0

15.0

6.0

10.0

10.0

U.S. Sample grade

U.S. Sample grade shall be brown rice for processing which (a) does not meet the requirements for any of the grades from U.S. No. 1 to U.S. No. 5, inclusive; (b) contains more than 14.5 percent of moisture; (c) is musty, or sour, or heating; (d) has any commercially objectionable foreign odor; (e) contains more than 0.2 percent of related material or more than 0.1 percent of unrelated material; (f) contains two or more live weevils or other live insects; or (g) is otherwise of distinctly low quality.