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Current as of October 02, 2022 | Updated by FindLaw Staff
(a) Flavor. The flavor of the finished ice cream shall be pleasing and desirable, and characteristic of the fresh milk and cream and the particular flavoring used.
(b) Body and texture. The body shall be firm, have substance and readily melt to a creamy consistency when exposed to room temperatures; the texture shall be fine, smooth, and have the appearance of creaminess throughout.
(c) Color. The color shall be attractive, pleasing, uniform and characteristic of the flavor represented.
Includes matters within the responsibility of the Federal Grain Inspection Service.
1Compliance with these standards does not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act, Environmental Protection Act, or applicable laws and regulations of any State or Municipality.
Cite this article: FindLaw.com - Code of Federal Regulations Title 7. Agriculture § 7.58.649 Physical requirements for ice cream - last updated October 02, 2022 | https://codes.findlaw.com/cfr/title-7-agriculture/cfr-sect-7-58-649/
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