Current as of October 03, 2022 | Updated by FindLaw Staff
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Keeping quality samples taken from the packaging line shall be held at 45° F. for 10 days. At the end of the 10 day period the samples shall possess a satisfactory flavor and appearance, and shall be free from bitter, sour, fruity, or other objectionable tastes and odors. The surface shall not be discolored, translucent, slimy or show any other objectionable condition.
1Includes matters within the responsibility of the Federal Grain Inspection Service.
1Compliance with these standards does not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act, Environmental Protection Act, or applicable laws and regulations of any State or Municipality.
Cite this article: FindLaw.com - Code of Federal Regulations Title 7. Agriculture § 7.58.530 Keeping quality requirements - last updated October 03, 2022 | https://codes.findlaw.com/cfr/title-7-agriculture/cfr-sect-7-58-530/
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