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Code of Federal Regulations Title 7. Agriculture § 7.58.432 Catalase

Current as of January 02, 2025 | Updated by Findlaw Staff

The catalase preparation shall be a stable, buffered solution, neutral in pH, having a potency of not less than 100 Keil units per milliliter. The source of the catalase, its application and usage shall be as specified in the “Definitions and Standards of Identity for Cheese and Cheese Products,” Food and Drug Administration.

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 Includes matters within the responsibility of the Federal Grain Inspection Service.

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 Compliance with these standards does not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act, Environmental Protection Act, or applicable laws and regulations of any State or Municipality.

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Cite this article: FindLaw.com - Code of Federal Regulations Title 7. Agriculture § 7.58.432 Catalase - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-7-agriculture/cfr-sect-7-58-432/

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