Code of Federal Regulations Title 7. Agriculture § 7.58.347 Butteroil or anhydrous milkfat

Milkfat

Not less than 99.6 percent

Not less than 99.8 percent.

Moisture

Not more than 0.3 percent

Not more than 0.1 percent.

Other butter constituents including salt

Not more than 0.1 percent

Not more than 0.1 percent.

Salt

Not more than 0.05 percent

Not more than 0.05 percent.

Antioxidants

Those permitted by standards of the Codex Alimentarius Commission and authorized for use by the Food and Drug Administration

Those permitted by standards of the Codex Alimentarius Commission and authorized for use by the Food and Drug Administration.

Free fatty acids

Not more than 0.5 percent (calculated as oleic acid)

Not more than 0.3 percent (calculated as oleic acid).

Peroxide value

Not more than 0.1 milliequivalent per kilogram of fat

Not more than 0.1 milliequivalent per kilogram of fat.

Iron content

Not more than 0.2 ppm

Not more than 0.2 ppm.

Copper content

Not more than 0.05 ppm

Not more than 0.05 ppm.