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Code of Federal Regulations Title 7. Agriculture § 7.58.240 Cooling dry products

Current as of January 02, 2025 | Updated by Findlaw Staff

Prior to packaging and immediately following removal from the drying chamber the dry product shall be cooled to a temperature not exceeding 110 °F, however, if the product is to be held in a bulk bin the temperature should be reduced to approximately 90 °F but shall be not more than 110 °F.

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 Includes matters within the responsibility of the Federal Grain Inspection Service.

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 Compliance with these standards does not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act, Environmental Protection Act, or applicable laws and regulations of any State or Municipality.

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Cite this article: FindLaw.com - Code of Federal Regulations Title 7. Agriculture § 7.58.240 Cooling dry products - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-7-agriculture/cfr-sect-7-58-240/

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