Current as of October 03, 2022 | Updated by FindLaw Staff
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(a) Excess production of condensed product over that which the dryer will take continuously from the pans should be bypassed through a cooler into a storage tank at 50 °F. or lower and held at this temperature until used.
(b) Product cut-off points shall be made at least every 24 hours and the tank completely emptied, washed, and sanitized before reuse.
Includes matters within the responsibility of the Federal Grain Inspection Service.
1Compliance with these standards does not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act, Environmental Protection Act, or applicable laws and regulations of any State or Municipality.
Cite this article: FindLaw.com - Code of Federal Regulations Title 7. Agriculture § 7.58.238 Condensed storage tanks - last updated October 03, 2022 | https://codes.findlaw.com/cfr/title-7-agriculture/cfr-sect-7-58-238/
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