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Code of Federal Regulations Title 7. Agriculture § 7.52.3752 Types of canned ripe olives

Current as of January 02, 2025 | Updated by Findlaw Staff

Canned ripe olives are processed as two distinct types. Unless a specific type is stated in this subpart, “canned ripe olives” refers to olives of either “ripe-type” or “green-ripe type.”

(a) Ripe type. “Ripe type” olives are those which have been treated and oxidized in processing to produce a typical dark brown to black color.

(b) Green-ripe type. “Green-ripe type” olives are those which have not been oxidized in processing;  which range in color from yellow-green;  green-yellow or other greenish casts;  and which may be mottled.

 1

 Includes matters within the responsibility of the Federal Grain Inspection Service.

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Cite this article: FindLaw.com - Code of Federal Regulations Title 7. Agriculture § 7.52.3752 Types of canned ripe olives - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-7-agriculture/cfr-sect-7-52-3752/

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