Code of Federal Regulations Title 7. Agriculture § 7.1230.110 Assessments on imported pork and pork products

0103.10.0000

Purebred breeding animals

0.40 percent Customs Entered Value.

0103.91.00

Other: Weighing less than 50 kg each.

0103.91.0010

Weighing less than 7 kg each

0.40 percent Customs Entered Value.

0103.91.0020

Weighing 7 kg or more but less than 23 kg each

0.40 percent Customs Entered Value.

0103.91.0030

Weighing 23 kg or more but less than 50 kg each

0.40 percent Customs Entered Value.

0103.92.00

Weighing 50 kg or more each.

0103.92.0010

Imported for immediate slaughter

0.40 percent Customs Entered Value.

0103.92.0090

Other

0.40 percent Customs Entered Value.

0203

Meat of swine, fresh, chilled, or frozen: Fresh or chilled:

0203.11.0000

Carcasses and half-carcasses

.20

.440920

0203.12.1010

Processed hams and cuts thereof, with bone in

.20

.440920

0203.12.1020

Processed shoulders and cuts thereof, with bone in

.20

.440920

0203.12.9010

Other hams and cuts thereof, with bone in

.20

.440920

0203.12.9020

Other shoulders and cuts thereof, with bone in

.20

.440920

0203.19.2010

Processed spare ribs

.23

.507058

0203.19.2090

Processed other

.23

.507058

0203.19.4010

Bellies

.20

.440920

0203.19.4090

Other

.20

.440920

0203.21.0000

Frozen carcasses and half-carcasses

.20

.440920

0203.22.1000

Frozen-processed hams, shoulders, and cuts thereof, with bone in

.20

.440920

0203.22.9000

Frozen-other hams, shoulders, and cuts thereof, with bone in

.20

.440920

0203.29.2000

Frozen processed other

.23

.507058

0203.29.4000

Frozen other: Other

.20

.440920

0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled, or frozen:

0206.30.0000

Of swine, fresh or chilled

.20

.440920

0206.41.0000

Of swine, frozen: Livers

.20

.440920

0206.49.0000

Of swine, frozen: Other

.20

.440920

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

0210.11.0010

Meat of swine: Hams and cuts thereof, with bone in

.20

.440920

0210.11.0020

Meat of swine: Shoulders and cuts thereof, with bone in

.20

.440920

0210.12.0020

Meat of swine: Bellies (streaky) and cuts thereof, Bacon

.20

.440920

0210.12.0040

Meat of swine: Bellies (streaky) and cuts thereof, Other

.20

.440920

0210.19.0010

Meat of swine: Canadian style bacon

.23

.507058

0210.19.0090

Meat of Swine: Other

.23

.507058

1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:

1601.00.2010

Pork canned

.28

.617288

1601.00.2090

Pork other

.28

.617288

1602

Other prepared or preserved meat, meat offal or blood

1602.41.2020

Of swine: Boned and cooked and packed in airtight containers holding less than 1 kg

.30

.661380

1602.41.2040

Of swine: Other boned and cooked and packed in airtight containers

.30

.661380

1602.41.9000

Of swine: Other

.20

.440920

1602.42.2020

Of swine: Shoulders and cuts thereof: Boned and cooked and packed in airtight containers holding less than 1 kg

.30

.661380

1602.42.2040

Of swine: Shoulders and cuts thereof: Other boned and cooked and packed in airtight containers

.30

.661380

1602.42.4000

Of swine: Other shoulders and cuts thereof

.20

.440920

1602.49.2000

Of swine: Other, including mixtures: Not containing cereals or vegetables: Boned and cooked and packed in air-tight containers

.28

.617288

1602.49.4000

Of swine: Other, including mixtures: Not containing cereals or vegetables: Other

.23

.507058

1602.49.9000

Of swine: Other, including mixtures: Other

.23

.507058