Code of Federal Regulations Title 7. Agriculture 7 CFR Pt. 20, App. A—COMMODITIES SUBJECT TO REPORTING, UNITS OF MEASURE TO BE USED IN REPORTING, AND BEGINNING AND ENDING DATES OF MARKETING YEARS

Wheat—hard red winter

Metric Tons

June 1

May 31.

Wheat—soft red winter

Metric Tons

June 1

May 31.

Wheat—hard red spring

Metric Tons

June 1

May 31.

Wheat—white (incl. hard and soft white)

Metric Tons

June 1

May 31.

Wheat—durum

Metric Tons

June 1

May 31.

Wheat—Products—All wheat flours (including clears) bulgur, semolina, farina, and rolled, cracked and crushed wheat

Metric Tons

June 1

May 31.

Barley—Unmilled (including feed and hull-less waxy barley)

Metric Tons

June 1

May 31.

Corn—Unmilled (including waxy, cracked—if 50% whole kernels)

Metric Tons

Sept. 1

Aug. 31.

Rye—Unmilled

Metric Tons

June 1

May 31.

Oats—Unmilled

Metric Tons

June 1

May 31.

Grain Sorghum—Unmilled

Metric Tons

Sept. 1

Aug. 31.

Soybeans

Metric Tons

Sept. 1

Aug. 31.

Soybean Cake and Meal

Metric Tons

Oct. 1

Sept. 30.

Soybean Oil—including: Crude (including degummed), once refined, soybean salad oil (including refined and further processed by bleaching, deodorizing or winterizing), hydrogenated, packaged oil

Metric Tons

Oct. 1

Sept. 30.

Flaxseed

Metric Tons

June 1

May 31.

Linseed Oil—including raw, boiled

Metric Tons

June 1

May 31.

Cottonseed

Metric Tons

Aug. 1

July 31.

Cottonseed Cake and Meal

Metric Tons

Oct. 1

Sept. 30.

Cottonseed Oil—including crude, once refined, cottonseed salad oil (refined and further processed by bleaching, deodorizing or winterizing), hydrogenated

Metric Tons

Oct. 1

Sept. 30.

Sunflowerseed Oil crude, once refined, sunflowerseed salad oil (refined and further processed by bleaching, deodorizing or winterizing), hydrogenated

Metric Tons

Oct. 1

Sept. 30.

Cotton—American Pima—Raw, extra-long staple

Running Bales

Aug. 1

July 31.

Cotton—Upland—Raw, staple length 1 1/16 inches and over

Running Bales

Aug. 1

July 31.

Cotton—Upland—Raw, staple length 1 inch up to 1 1/16 inches

Running Bales

Aug. 1

July 31.

Cotton—Upland—Raw, staple length under 1 inch

Running Bales

Aug. 1

July 31.

Rice—long grain, rough (including parboiled)

Metric Tons

Aug. 1

July 31.

Rice—medium, short and other classes, rough (including parboiled)

Metric Tons

Aug. 1

July 31.

Rice—long grain, brown (including parboiled)

Metric Tons

Aug. 1

July 31.

Rice—medium, short and other classes, brown (including parboiled)

Metric Tons

Aug. 1

July 31.

Rice—long grain, milled (including parboiled)

Metric Tons

Aug. 1

July 31.

Rice—medium, short and other classes, milled (including parboiled, brewer's rice)

Metric Tons

Aug. 1

July 31.

Cattle Hides and Skins—Whole cattle hides (excluding wet blues)

Pieces

Jan. 1

Dec. 31.

Cattle Hides and Skins—Whole calf skins (excluding wet blues)

Pieces

Jan. 1

Dec. 31.

Cattle Hides and Skins—Whole kip skins (excluding wet blues)

Pieces

Jan. 1

Dec. 31.

Cattle Hides and Skins—Cattle, calf, and kip cut into croupons, crops, dossets, sides, butts and butt bend (hide equivalent) (excluding wet blues)

Number

Jan. 1

Dec. 31.

Cattle Hides and Skins—Cattle, calf and kip, in cuts not otherwise specified; pickled/limed (excluding wet blues)

Pounds

Jan. 1

Dec. 31.

Cattle, calf and kip, Wet blues—unsplit (whole or sided) hide equivalent

Number

Jan. 1

Dec. 31.

Cattle, calf and kip, Wet blues—grain splits (whole or sided) hide equivalent

Number

Jan. 1

Dec. 31.

Cattle, calf and kip, Wet blues—splits, (excluding grain splits)

Pounds

Jan. 1

Dec. 31.

Beef—fresh, chilled or frozen muscle cuts/whether or not boxed ¹

Metric Tons

Jan. 1

Dec. 31.

Pork—fresh, chilled or frozen muscle cuts/whether or not boxed ¹

Metric Tons

Jan. 1

Dec. 31.