Code of Federal Regulations Title 40. Protection of Environment § 40.180.705 Mefentrifluconazole;  tolerances for residues

Almond, hulls

4

Animal feed, nongrass, group 18, forage

15

Animal feed, nongrass, group 18, hay

30

Beet, sugar, dried pulp

2

Beet, sugar, leaves

9

Beet, sugar, roots

0.6

Berry, low growing, subgroup 13-07G

2

Bushberry, subgroup 13-07B

5

Caneberry, subgroup 13-07A

3

Cattle, fat

1

Cattle, meat

0.15

Cattle, meat byproducts

1.5

Cherry subgroup 12-12A

4

Corn, field, grain

0.01

Corn, milled byproducts

0.03

Corn, pop, grain

0.01

Corn, sweet, kernel plus cob with husks removed

0.03

Cotton, gin byproducts

10

Cottonseed subgroup 20C

0.2

Egg

0.01

Fruit, citrus, group 10-10, dried pulp

2

Fruit, citrus, group 10-10, oil

15

Fruit, pome, group 11-10

1.5

Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F

1.5

Goat, fat

1

Goat, meat

0.15

Goat, meat byproducts

1.5

Grain, aspirated grain fractions

6

Grain, cereal, forage, fodder, and straw, group 16, forage

6

Grain, cereal, forage, fodder, and straw, group 16, hay

15

Grain, cereal, forage, fodder, and straw, group 16, stover

9

Grain, cereal, forage, fodder, and straw, group 16, straw

30

Grain, cereal, group 15, except wheat and corn

4

Grape, raisin

4

Grapefruit subgroup 10-10C

0.5

Grass, forage, fodder and hay, group 17, forage

50

Grass, forage, fodder and hay, group 17, hay

100

Hog, fat

0.015

Hog, meat

0.01

Hog, meat byproducts

0.03

Horse, fat

1

Horse, meat

0.15

Horse, meat byproducts

1.5

Lemon/lime subgroup 10-10B

1

Lentil, dry, seed

2

Lettuce, head

5

Melon subgroup 9A

0.5

Milk

0.15

Milk, fat

4

Nut, tree, group 14-12

0.06

Onion, bulb, subgroup 3-07A

0.2

Onion, green, subgroup 3-07B

4

Orange subgroup 10-10A

0.6

Peach subgroup 12-12B

1.5

Peanut

0.01

Peanut, hay

30

Plum prune, dried

4

Plum subgroup 12-12C

2

Poultry, fat

0.015

Poultry, meat

0.015

Poultry, meat byproducts

0.015

Rapeseed subgroup 20A

1

Sheep, fat

1

Sheep, meat

0.15

Sheep, meat byproducts

1.5

Soybean, seed

0.4

Squash/cucumber subgroup 9B

0.2

Sugarcane, cane

1.5

Sunflower subgroup 20B

0.15

Tomato, dried

4

Vegetable, foliage of legume, group 7

20

Vegetable, fruiting, group 8-10

0.9

Vegetable, leafy, group 4-16, except head lettuce

30

Vegetable, leaves of root and tuber, group 2

20

Vegetable, legume, group 6, except lentil and soybean seed

0.15

Vegetable, root, except sugar beet, subgroup 1B

0.7

Vegetable, tuberous and corm, subgroup 1C

0.04

Wheat, grain

0.3