Code of Federal Regulations Title 40. Protection of Environment § 40.180.699 Pydiflumetofen;  tolerances for residues

Almond, hulls

9

Apple, wet pomace

1

Barley, grain

4.0

Barley, hay

30

Barley, straw

30

Berry, low growing, subgroup 13-07G

1

Brassica, leafy greens, subgroup 4-16B

50

Bushberry subgroup 13-07B

5

Cattle, fat

0.03

Cattle, meat

0.01

Cattle, meat byproducts

0.03

Cherry subgroup 12-12A

2

Corn, field, flour

0.02

Corn, field, forage

6.0

Corn, field, grain

0.015

Corn, field, milled byproducts

0.06

Corn, field, stover

15

Corn, pop, forage

6.0

Corn, pop, grain

0.015

Corn, pop, stover

10

Corn, sweet, forage

5.0

Corn, sweet, kernel plus cob with husks removed

0.01

Corn, sweet, stover

9.0

Cotton, gin byproducts

7

Cottonseed subgroup 20C

0.4

Fruit, citrus, group 10-10

1

Fruit, citrus, group 10-10, oil

30

Fruit, pome, group 11-10

0.2

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F

1.5

Goat, fat

0.03

Goat, meat

0.01

Goat, meat byproducts

0.03

Grain, aspirated fractions

100

Grape, raisin

2.0

Horse, fat

0.03

Horse, meat

0.01

Horse, meat byproducts

0.03

Leaf petiole vegetable subgroup 22B

15

Leafy greens subgroup 4-16A

40

Milk

0.03

Nut, tree, group 14-12

0.07

Oat, forage

10

Oat, grain

3.0

Oat, hay

40

Oat, straw

20

Onion, bulb, subgroup 3-07A

0.2

Onion, green, subgroup 3-07B

2

Pea and bean, succulent shelled, subgroup 6B

0.1

Pea, field, forage

6.0

Pea, field, hay

40

Peach subgroup 12-12B

1

Peanut

0.02

Peanut, hay

30

Peanut, refined oil

0.05

Peas and bean, dried shelled, except soybean, subgroup 6C

0.40

Plum, prune, dried

1

Plum subgroup 12-12C

0.6

Potato, processed potato waste

0.03

Potato, wet peel

0.03

Quinoa, grain

4.0

Rapeseed subgroup 20A

0.90

Rye, grain

0.30

Rye, hay

50

Rye, straw

30

Sheep, fat

0.03

Sheep, meat

0.01

Sheep, meat byproducts

0.03

Sorghum, grain, forage

1.5

Sorghum, grain, grain

3

Sorghum, grain, stover

10

Soybean, seed

0.40

Sunflower subgroup 20B

0.5

Tomato, dried

3.0

Vegetable, Brassica, head and stem, group 5-16

3

Vegetable, cucurbit, group 9

0.50

Vegetable, fruiting, group 8-10

0.60

Vegetable, leaves of root and tuber, group 2

10

Vegetable, legume, edible podded, subgroup 6A

1

Vegetable, root, subgroup 1A

0.5

Vegetable, tuberous and corm subgroup 1C

0.015

Wheat, forage

15

Wheat, germ

0.40

Wheat, grain

0.30

Wheat, hay

50

Wheat, milled byproducts

2.0

Wheat, straw

30

Animal feed, nongrass, group 18, hay

0.04

Grass, forage, fodder and hay, group 17, except straw

0.7

Grass, forage, fodder and hay, group 17, straw

0.04