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Code of Federal Regulations Title 40. Protection of Environment § 40.180.658 Penthiopyrad;  tolerances for residues

Current as of January 02, 2025 | Updated by Findlaw Staff

(a) General.

(1) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penthiopyrad (N–[2–(1,3–dimethylbutyl)–3–thienyl]–1–methyl–3–(trifluoromethyl)–1H–pyrazol e–4–carboxamide).

Table 1 to Paragraph (a)(1)

Commodity

Parts per million

Alfalfa, forage

7.0

Alfalfa, hay

20

Almond, hulls

6.0

Apple, wet pomace

1.5

Barley, grain

0.15

Barley, hay

80

Barley, milled byproducts

0.90

Barley, straw

1.0

Beet, sugar, dried pulp

1.5

Beet, sugar, roots

0.5

Berry, low growing, subgroup 13-07G

3.0

Brassica, leafy greens, subgroup 4-16B

50

Buckwheat, grain

0.15

Bushberry subgroup 13-07B

6

Caneberry subgroup 13-07A

10

Celtuce

30

Corn, field, forage

40

Corn, field, grain

0.01

Corn, field, refined oil

0.05

Corn, field, stover

15

Corn, pop, grain

0.01

Corn, sweet, kernel plus cob with husks removed

0.01

Cotton, gin byproducts

15

Fennel, Florence, fresh leaves and stalk

30

Fruit, pome, group 11-10

0.50

Fruit, stone, group 12-12

4

Grain, aspirated fractions

30

Kohlrabi

5

Leaf petiole vegetable subgroup 22B

30

Leafy greens subgroup 4-16A

30

Millet, spp.

0.80

Nut, tree, group 14 1

0.06

Nut, tree, group 14-12

0.05

Oat, forage

40

Oat, grain

0.15

Oat, hay

80

Oat, straw

1.0

Oilseed group 20

1.5

Pea and bean, dried shelled, except soybean, subgroup 6C

0.40

Peanut

0.04

Peanut, hay

30

Peanut, refined oil

0.06

Persimmon 2

3

Pistachio 1

0.06

Potato, processed potato waste

0.20

Rye, forage

40

Rye, grain

0.15

Rye, straw

1.0

Sorghum, forage

40

Sorghum, grain, grain

0.80

Sorghum, stover

15

Soybean, seed

0.40

Teosinte, grain

0.15

Tomato, paste

3.5

Triticale, forage

40

Triticale, grain

0.15

Triticale, hay

80

Triticale, straw

1.0

Vegetable, brassica, head and stem, group 5-16

5

Vegetable, bulb, group 3-07

3.0

Vegetable, cucurbit, group 9

0.60

Vegetable, foliage of legume, group 7, hay

200

Vegetable, foliage of legume, group 7, vines/forage

50

Vegetable, fruiting, group 8-10

3.0

Vegetable, leaves of root and tuber, group 2

50

Vegetable, legume, edible podded, subgroup 6A

4.0

Vegetable, legume, succulent shelled, subgroup 6B

0.40

Vegetable, root, subgroup 1B, except sugar beet

3.0

Vegetable, tuber and corm, subgroup 1C

0.06

Wheat, forage

40

Wheat, grain

0.15

Wheat, hay

80

Wheat, milled byproducts

0.30

Wheat, straw

1.0

1 This tolerance expires on December 6, 2019.

2 There are no U.S. registrations for this commodity as of April 7, 2021.

(2) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad (N–[2–(1,3–dimethylbutyl)–3–thienyl]–1–methyl–3–(trifluoromethyl)–1H–pyrazol e–4–carboxamide) and its metabolite (1–methyl–3–trifluoromethyl–1H–pyrazole–4–carboxamide), calculated as the stoichiometric equivalent of penthiopyrad, in or on the commodity.

Commodity

Parts per million

Cattle, fat

0.03

Cattle, meat

0.03

Cattle, meat byproducts

0.09

Goat, fat

0.03

Goat, meat

0.03

Goat, meat byproducts

0.09

Horse, fat

0.03

Horse, meat

0.03

Horse, meat byproducts

0.09

Milk

0.02

Sheep, fat

0.03

Sheep, meat

0.03

Sheep, meat byproducts

0.09

(b)Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

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Cite this article: FindLaw.com - Code of Federal Regulations Title 40. Protection of Environment § 40.180.658 Penthiopyrad;  tolerances for residues - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-40-protection-of-environment/cfr-sect-40-180-658/

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