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Code of Federal Regulations Title 40. Protection of Environment § 180.637.Mandipropamid; tolerances for residues

Current as of January 01, 2024 | Updated by FindLaw Staff

(a) General. Tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4–chloro–N–[2–[3–methoxy–4–(2–propynyloxy)phenyl]ethyl]-α-(2–pro pynyloxy)benzeneacetamide) in or on the commodity.

Commodity

Parts per million

Asparagus bean, edible podded

0.90

Basil, dried leaves

200

Basil, fresh leaves

30

Bean (Phaseolus spp.), edible podded

0.90

Bean (Vigna spp.), edible podded

0.90

Cacao, dried bean 1

0.06

Catjang bean, edible podded

0.90

Celtuce

20

Chinese longbean, edible podded

0.90

Citrus, dried pulp

0.70

Citrus, oil

15

Cowpea, edible podded

0.90

Fennel, Florence, fresh leaves and stalk

20

French bean, edible podded

0.90

Fruit, citrus, group 10-10

0.50

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F

1.4

Garden bean, edible podded

0.90

Ginseng

0.30

Goa bean, edible podded

0.90

Grape, raisin

3.0

Green bean, edible podded

0.90

Guar bean, edible podded

0.90

Hop, dried cones

50

Jackbean, edible podded

0.90

Kidney bean, edible podded

0.90

Kohlrabi

3.0

Lablab bean, edible podded

0.90

Leaf petiole vegetable subgroup 22B

20

Moth bean, edible podded

0.90

Mung bean, edible podded

0.90

Navy bean, edible podded

0.90

Onion, bulb, subgroup 3-07A

0.05

Onion, green, subgroup 3-07B

4.0

Potato, wet peel

0.15

Rice bean, edible podded

0.90

Scarlet runner bean, edible podded

0.90

Snap bean, edible podded

0.90

Sword bean, edible podded

0.90

Urd bean, edible podded

0.90

Vegetable, Brassica, head and stem, group 5-16

3.0

Vegetable, cucurbit, group 9

0.6

Vegetable, fruiting, group 8-10

1.0

Vegetable, leafy, group 4-16

25

Vegetable soybean, edible podded

0.90

Vegetable, tuberous and corm, subgroup 1C

0.09

Velvet bean, edible podded

0.90

Wax bean, edible podded

0.90

Winged pea, edible podded

0.90

Yardlong bean, edible podded

0.90

1 There are no U.S. registrations allowing use of mandipropamid on cacao as of October 28, 2019.

(b)Section 18 emergency exemptions. Time-limited tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4–chloro–N–[2–[3–methoxy–4–(2–propynyloxy)phenyl]ethyl]-α-(2–pro pynyloxy)benzeneacetamide) in or on the commodity. The tolerances expire on the date specified in the table.

Commodity

Parts per million

Expiration/revocation date

Basil, dried

240

12/31/15

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent tolerances. [Reserved]

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Cite this article: FindLaw.com - Code of Federal Regulations Title 40. Protection of Environment § 180.637.Mandipropamid; tolerances for residues - last updated January 01, 2024 | https://codes.findlaw.com/cfr/title-40-protection-of-environment/cfr-sect-40-180-637.html

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