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Code of Federal Regulations Title 40. Protection of Environment § 40.180.635 Spinetoram;  tolerances for residues

Current as of January 02, 2025 | Updated by Findlaw Staff

(a) General. Tolerances are established for residues of the insecticide spinetoram, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of XDE–175–J:  1–H–as-indaceno[3,2–d]oxacyclododecin–7,15–dione,2–[ (6deoxy–3–O–ethyl–2,4–di–O–methyl-α–L–mannopyranosyl)oxy]–13–[[ (2R,5S,6R)–5(dimethylamino)tetrahydro–6–methyl–2H–pyran–2–yl]oxy]–9–ethyl–2,3,3a,4,5,5a,5b,6,9,10,11,12,13,14,16a,16b-hexadecahydro–14–methyl-,(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR);  XDE–175–L:  1H–as-indaceno[3,2–d]oxacyclododecin–7,15–dione,2–[ (6deoxy–3–O–ethyl–2,4–di–O–methyl-α–L–mannopyranosyl)oxy]–13–[[ (2R,5S,6R)–5(dimethylamino)tetrahydro–6–methyl–2H–pyran–2–yl]oxy]–9–ethyl–2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro–4,14–dimethyl-,(2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS);  ND–J:  (2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)–9–ethyl–14–methyl–13[[ (2S,5S,6R)–6–methyl–5–(methylamino)tetrahydro–2H–pyran–2–yl]oxy]–7,15–dioxo2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro–1H–as-indaceno[3,2d]oxacyclododecin–2–yl–6–deoxy–3–O–ethyl–2,4–di–O–methyl-α–L–mannopyranoside;  and NF–J:  (2R,3S,6S)–6–( [ (2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)–2–[ (6–deoxy–3–O–ethyl–2,4–di–O–methyl-α–L–mannopyranosyl)oxy]–9–ethyl–14–methyl–7,15–dioxo–2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro–1H–as-indaceno[3,2d]oxacyclododecin–13–yl]oxy)–2–methyltetrahydro–2H–pyran–3–yl(methyl)formamide, calculated as the stoichiometric equivalent of spinetoram.

Table 1 to Paragraph (a)

Commodity

Parts per million

Acerola

0.30

Almond, hulls

19

Amaranth grain, grain

1.0

Apple, wet pomace

0.50

Artichoke, globe

0.30

Asparagus

0.04

Atemoya

0.30

Avocado

0.30

Banana

0.25

Beet, sugar, molasses

0.75

Berry, low growing, except strawberry, subgroup 13-07H

0.04

Berry, low growing, subgroup 13-07G, except cranberry

0.90

Biriba

0.30

Bushberry subgroup 13-07B

0.50

Caneberry subgroup 13-07A

0.80

Canistel

0.30

Cattle, fat

5.5

Cattle, liver

0.85

Cattle, meat

0.20

Cattle, meat byproducts (except liver)

0.60

Celtuce

8

Cherimoya

0.30

Citrus, dried pulp

0.50

Citrus, oil

3.0

Coffee, green bean

0.04

Corn, sweet, kernel plus cob with husks removed

0.04

Cotton, gin byproducts

1.5

Cottonseed subgroup 20C

0.04

Custard apple

0.30

Date

0.10

Dragon fruit

1.5

Egg

0.04

Feijoa

0.30

Fennel, Florence, fresh leaves and stalk

8

Fig

0.10

Fruit, citrus, group 10-10

0.30

Fruit, pome, group 11-10

0.20

Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit

0.50

Fruit, stone 12-12

0.30

Goat, fat

5.5

Goat, liver

0.85

Goat, meat

0.20

Goat, meat byproducts (except liver)

0.60

Grain, aspirated fractions

20

Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet

0.04

Grain, cereal, group 16, forage

3.5

Grain, cereal, group 16, hay

10

Grain, cereal, group 16, stover

10

Grain, cereal, straw, group 16, except rice

1.0

Grape, raisin

0.70

Guava

0.30

Herb, dried, subgroup 19A

22

Herb, fresh, subgroup 19A

3.0

Hog, fat

0.40

Hog, meat

0.04

Hog, meat byproducts

0.04

Hop, dried cones

22

Horse, fat

5.5

Horse, liver

0.85

Horse, meat

0.20

Horse, meat byproducts (except liver)

0.60

Ilama

0.30

Jaboticaba

0.30

Kohlrabi

2

Leaf petiole vegetable subgroup 22B

8

Longan

0.30

Lychee

0.30

Mango

0.30

Milk

0.30

Milk, fat

7.5

Millet, pearl, grain

1.0

Millet, proso, grain

1.0

Nut, tree, group 14-12

0.10

Onion, bulb, subgroup 3-07A

0.10

Onion, green, subgroup 3-07B

2.0

Papaya

0.30

Passionfruit

0.30

Pea and bean, dried shelled, except soybean, subgroup 6C

0.04

Pea and bean, succulent shelled, subgroup 6B

0.04

Peanut

0.04

Peanut, hay

11

Peppermint, tops

3.5

Pineapple

0.04

Pineapple, processed residue

0.15

Pomegranate

0.30

Poultry, fat

0.10

Poultry, meat

0.04

Poultry, meat byproducts

0.04

Pulasan

0.30

Quinoa, grain

0.04

Rambutan

0.30

Sapodilla

0.30

Sapote, black

0.30

Sapote, mamey

0.30

Sapote, white

0.30

Sheep, fat

5.5

Sheep, liver

0.85

Sheep, meat

0.20

Sheep, meat products (except liver)

0.60

Sorghum, grain, grain

1.0

Soursop

0.30

Soybean, seed

0.04

Spanish lime

0.30

Spearmint, tops

3.5

Spice, subgroup 19B, except black pepper

1.7

Star apple

0.30

Star fruit

0.30

Sugar apple

0.30

Tea, dried 1

70

Tea, instant 1

70

Ti, leaves

10

Vegetable, Brassica, head and stem, group 5-16

2

Vegetable, cucurbit, group 9

0.30

Vegetable, foliage of legume, group 7

8.0

Vegetable, fruiting, group 8-10

0.40

Vegetable, leafy a, except Brassica, group 4

8.0

Vegetable, leaves of root and tuber, group 2

10

Vegetable, legume, edible podded, subgroup 6A

0.30

Vegetable, root and tuber, group 1

0.10

Watercress

8.0

Wax jambu

0.30

1 There are no U.S. registrations as of August 8, 2018 for use on tea.

a 86 FR 17910, instruction 2 vi (in part) and vii purported to insert and delete additional entries beginning with "Vegetable, leafy", but were without effect.

(b)Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect and invertent residues. [Reserved]

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Cite this article: FindLaw.com - Code of Federal Regulations Title 40. Protection of Environment § 40.180.635 Spinetoram;  tolerances for residues - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-40-protection-of-environment/cfr-sect-40-180-635/

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