Code of Federal Regulations Title 40. Protection of Environment § 40.180.628 Chlorantraniliprole;  tolerances for residues

Acerola

2.0

Alfalfa, seed

7.0

Almond, hulls

5.0

Animal feed, nongrass, group 18, forage

25

Animal feed, nongrass, group 18, hay

90

Apple, wet pomace

2.5

Artichoke, globe ¹

4.0

Artichoke, globe

2.0

Asparagus

13

Atemoya

4.0

Avocado

4.0

Banana

4.0

Beet, sugar, molasses

9.0

Berry, large shrub/tree, subgroup 13-07C

2.5

Berry, low growing, subgroup 13-07G

1.0

Biriba

4.0

Brassica, head and stem, subgroup 5A

4.0

Brassica, leafy greens, subgroup 5B

11

Bushberry, subgroup 13-07B

2.5

Cacao bean

0.08

Cacao bean, chocolate

1.5

Cacao bean, cocoa powder

1.5

Cacao bean, roasted bean

0.8

Cactus

13

Canistel

4.0

Cattle, fat

0.5

Cattle, meat

0.1

Cattle, meat byproducts

0.5

Cherimoya

4.0

Citrus, dried pulp

14

Coffee, green bean

0.4

Coffee, instant

2.0

Corn, field, grain

0.04

Corn, field, milled byproducts

0.1

Corn, pop, grain

0.04

Corn, sweet, kernel plus cobs with husk removed

0.02

Cotton, gin byproduct

30

Cotton, hulls

0.40

Cottonseed subgroup 20C

0.3

Crayfish

8.0

Custard apple

4.0

Egg

1.0

Feijoa

4.0

Fig

4.0

Fruit, caneberry, subgroup 13-07A

1.8

Fruit, citrus, group 10-10

1.4

Fruit, pome, group 11-10

1.2

Fruit, small vine climbing, subgroup 13-07F

2.5

Fruit, stone, group 12-12

2.5

Fruit, stone, group 12-12, except cherry, chickasaw plum, and damson plum ¹

4.0

Goat, fat

0.5

Goat, meat

0.1

Goat, meat byproducts

0.5

Grain, aspirated grain fractions

640

Grain, cereal, except rice and corn, group 15

6.0

Grain, cereal, forage, fodder and straw, group 16

40

Grape, raisin

5.0

Grass forage, fodder and hay, group 17

90

Guava

4.0

Herb subgroup 19A, dried leaves

90

Herb subgroup 19A, fresh leaves

25

Hog, fat

0.05

Hog, meat

0.02

Hog, meat byproducts

0.05

Hop, dried cones ¹

90

Hop, dried cones

40

Horse, fat

0.5

Horse, meat

0.1

Horse, meat byproducts

0.5

Ilama

4.0

Jaboticaba

2.0

Longan

4.0

Lychee

2.0

Mango

4.0

Milk

0.1

Nut, tree, group 14 ¹

0.04

Nut, tree, group 14-12

0.02

Olive

4.0

Olive, oil

40

Onion, bulb, subgroup 3-07A

0.30

Onion, green, subgroup 3-07B

3.0

Palm, oil ²

1.5

Papaya

4.0

Passionfruit

4.0

Peanut

0.06

Peanut, hay

90

Peppermint, tops

9.0

Persimmon

4.0

Pineapple

1.5

Pineapple, process residue

3.0

Pistachio ¹

0.04

Pomegranate

4.0

Poultry, fat

0.2

Poultry, meat

0.05

Poultry, meat byproducts

0.2

Pulasan

4.0

Quinoa, forage

40

Quinoa, grain

6.0

Quinoa, hay

40

Quinoa, straw

40

Rambutan

4.0

Rapeseed subgroup 20A

2.0

Rice, grain

0.15

Rice, hulls

0.4

Sapodilla

4.0

Sapote, black

4.0

Sapote, mamey

4.0

Sapote, white

4.0

Sheep, fat

0.5

Sheep, meat

0.1

Sheep meat byproducts

0.5

Soursop

4.0

Spanish lime

4.0

Spearmint, tops

9.0

Spice, subgroup 19B

90

Star apple

4.0

Starfruit

4.0

Sugar apple

4.0

Sugarcane, cane

14

Sugarcane, molasses

420

Sunflower subgroup 20B

2.0

Tea, dried

50.0

Teff, forage

40

Teff, grain

6.0

Teff, hay

40

Teff, straw

40

Ti, leaves

13.0

Ti, root

0.3

Vegetable, cucurbit, group 9

0.5

Vegetable, foliage of legume, group 7

90

Vegetable, fruiting, group 8-10

1.4

Vegetable, leafy, except brassica, group 4

13

Vegetable, leaves of root and tuber, group 2

40.0

Vegetable, legume, group 6

2.0

Vegetable, root and tuber, group 1

0.30

Wax jambu

4.0