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Code of Federal Regulations Title 40. Protection of Environment § 40.180.587 Famoxadone;  tolerance for residues

Current as of January 02, 2025 | Updated by Findlaw Staff

(a) General. Tolerances are established for residues of the fungicide famoxadone (3–anilino–5–methyl–5–(4–phenoxyphenyl)–1,3–oxazolidine–2,4–dione) in or on the following commodities:

Commodity

Parts per million

Caneberry subgroup 13-07A

10

Cattle, fat

0.02

Cattle, liver

0.05

Cilantro, leaves

25

Goat, fat

0.02

Goat, liver

0.05

Grape, raisin1

4.0

Hop, dried cone

80

Horse, fat

0.02

Horse, liver

0.05

Milk, fat (reflecting negligible residues in whole milk)

0.06

Onion, bulb, subgroup 3-07A

0.45

Onion, green, subgroup 3-07B

40

Potato

0.02

Sheep, fat

0.02

Sheep, liver

0.05

Spinach

50

Tomato

1.0

Vegetable, cucurbit, group 9

0.30

Vegetable, fruiting, group 8, except tomato

4.0

Vegetable, leafy, except Brassica, group 4, except spinach

25

1 There are no U.S. registrations as of May 15, 2003.

(b)Section 18 emergency exemptions. [Reserved]

(c) Tolerances with a regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide famoxadone, 3–anilino–5–methyl–5–(4–phenoxyphenyl)–1,3–oxazolidine–2,4–dione) in or on the raw agricultural commodities:

Commodity

Parts per million

Grape

2.5

(d) Indirect or inadvertant residues. [Reserved]

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Cite this article: FindLaw.com - Code of Federal Regulations Title 40. Protection of Environment § 40.180.587 Famoxadone;  tolerance for residues - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-40-protection-of-environment/cfr-sect-40-180-587/

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