Code of Federal Regulations Title 40. Protection of Environment § 40.180.582 Pyraclostrobin;  tolerances for residues

Alfalfa, forage

10

Alfalfa, hay

30

Almond, hulls

7.0

Apple, wet pomace

8.0

Artichoke, globe

3.0

Avocado

0.6

Banana

0.04

Barley, grain

1.4

Barley, hay

25

Barley, straw

6.0

Bean, succulent shelled

0.5

Beet, sugar, dried pulp

1.0

Beet, sugar, roots

0.2

Beet, sugar, tops

8.0

Berry, low growing, subgroup 13-07G, except cranberry

1.2

Brassica, leafy greens, subgroup 4-16B, except watercress

16

Bushberry subgroup 13-07B

4.0

Caneberry subgroup 13-07A

4.0

Canistel

0.6

Celtuce

29

Citrus, dried pulp

12.5

Citrus, oil

9.0

Coffee, green bean

¹ 0.3

Corn, field, forage

5.0

Corn, field, grain

0.1

Corn, field, refined oil

0.2

Corn, field, stover

17.0

Corn, pop, grain

0.1

Corn, pop, stover

17.0

Corn, sweet, forage

5.0

Corn, sweet, kernel plus cob with husks removed

0.04

Corn, sweet, stover

23.0

Cotton, gin byproducts

30

Dill, seed

40

Endive, belgium

4.0

Fennel, Florence

29

Fruit, citrus, group 10-10

2.0

Fruit, pome, group 11-10

1.5

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F

2.0

Fruit, stone, group 12-12

2.5

Grain, aspirated fractions

2.5

Grape, raisin

7.0

Grass, forage

10

Grass, hay

4.5

Grass, seed screenings

27

Grass, straw

14

Herb subgroup 19A

40

Hop, dried cones

23.0

Kohlrabi

5.0

Leaf petiole vegetable, subgroup 22B

29

Leafy greens, subgroup 4-16A

40

Mango

0.6

Nut, tree, group 14-12, except pistachio

0.04

Oat, grain

1.2

Oat, hay

18

Oat, straw

15

Oilseed group 20

0.45

Papaya

0.6

Pea, succulent

0.2

Pea and bean, dried shelled, except soybean, subgroup 6C

0.5

Peanut

0.05

Peanut, refined oil

0.1

Peppermint, tops

8.0

Persimmon

3.0

Pistachio

0.7

Radish, tops

16

Rye, grain

0.04

Rye, straw

0.5

Sapodilla

0.6

Sapote, black

0.6

Sapote, mamey

0.6

Sorghum, grain, forage

5.0

Sorghum, grain, grain

0.60

Sorghum, grain, stover

0.80

Soybean, forage

11

Soybean, hay

14

Soybean, hulls

0.06

Soybean, seed

0.04

Spearmint, tops

8.0

Star apple

0.6

Sugarcane, cane

0.20

Vegetable, Brassica, head and stem, group 5-16

5.0

Vegetable, bulb, group 3-07

0.9

Vegetable, cucurbit, group 9

0.5

Vegetable, foliage of legume, except soybean, subgroup 7A

25.0

Vegetable, fruiting, group 8-10

1.4

Vegetable, leaves of root and tuber, group 2, except sugar beet

16.0

Vegetable, legume, edible podded, subgroup 6A

0.5

Vegetable, root, except sugar beet, subgroup 1B

0.4

Vegetable, tuberous and corm, subgroup 1C

0.04

Vegetables, foliage of legume, group 7

25

Wheat, grain

0.02

Wheat, hay

6.0

Wheat, straw

8.5

Cattle, fat

0.1

Cattle, liver

1.5

Cattle, meat

0.1

Cattle, meat byproducts, except liver

0.2

Goat, fat

0.1

Goat, liver

1.5

Goat, meat

0.1

Goat, meat byproducts, except liver

0.2

Hog, fat

0.1

Hog, liver

1.5

Hog, meat

0.1

Hog, meat byproducts, except liver

0.2

Horse, fat

0.1

Horse, liver

0.1

Horse, meat

0.1

Horse, meat byproducts, except liver

0.2

Milk

0.1

Poultry, eggs

0.10

Poultry, fat

0.10

Poultry, meat

0.10

Poultry, meat byproducts

0.10

Sheep, fat

0.1

Sheep, liver

1.5

Sheep, meat

0.1

Sheep, meat byproducts, except liver

0.2