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Current as of January 02, 2025 | Updated by Findlaw Staff
(a) General.
(1) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only indoxacarb, (S)–methyl 7–chloro–2,5–dihydro–2–[[ (methoxycarbonyl) [4–(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2–e] [1,3,4][oxadiazine–4a(3H)–carboxylate, and its R–enantiomer, (R)–methyl 7–chloro–2,5–dihydro–2–[[ (methoxycarbonyl)[4–(trifluoromethoxy)phenyl]amino] carbonyl]indeno[1,2–e][1,3,4][oxadiazine–4a(3H)–carboxylate.
|
Table 1 to Paragraph (a)(1) |
|
|---|---|
|
Commodity |
Parts per million |
|
Apple, wet pomace |
3.0 |
|
Alfalfa, forage |
10 |
|
Alfalfa, hay |
50 |
|
Almond, hulls |
8 |
|
Bean, dry, seed |
0.2 |
|
Bean, succulent |
0.9 |
|
Beet, garden, roots |
0.30 |
|
Beet, garden, tops |
6.0 |
|
Berry, low growing, except strawberry, subgroup 13-07H |
1 |
|
Bushberry subgroup 13-07B |
1.5 |
|
Cattle, fat |
1.5 |
|
Cattle, meat |
0.05 |
|
Cattle, meat byproducts |
0.03 |
|
Corn, field, forage |
6.0 |
|
Corn, field, grain |
0.02 |
|
Corn, field, stover |
15 |
|
Corn, pop, grain |
0.02 |
|
Corn, pop, stover |
15 |
|
Corn, sweet, forage |
10 |
|
Corn, sweet, kernel plus cob with husk removed |
0.02 |
|
Corn, sweet, stover |
15 |
|
Cotton, gin byproducts |
15 |
|
Cotton, undelinted seed |
2.0 |
|
Cowpea, forage |
50 |
|
Cowpea, hay |
100 |
|
Fruit, pome, except pear, group 11 |
1.0 |
|
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F |
2 |
|
Fruit, stone, group 12 |
0.90 |
|
Goat, fat |
1.5 |
|
Goat, meat |
0.05 |
|
Goat, meat byproducts |
0.03 |
|
Grain, aspirated fractions |
45 |
|
Grape, raisin |
5.0 |
|
Hog, fat |
1.5 |
|
Hog, meat |
0.05 |
|
Hog, meat byproducts |
0.03 |
|
Horse, fat |
1.5 |
|
Horse, meat |
0.05 |
|
Horse, meat byproducts |
0.03 |
|
Milk |
0.15 |
|
Milk, fat |
4.0 |
|
Nut, tree, group 14-12 |
0.08 |
|
Okra |
0.50 |
|
Pea, southern, seed |
0.10 |
|
Peanut |
0.01 |
|
Peanut, hay |
40 |
|
Pear |
0.20 |
|
Pear, oriental |
0.20 |
|
Peppermint, tops |
11 |
|
Sheep, fat |
1.5 |
|
Sheep, meat |
0.05 |
|
Sheep, meat byproducts |
0.03 |
|
Soybean, hulls |
4.0 |
|
Soybean, seed |
0.80 |
|
Spearmint, tops |
11 |
|
Turnip, greens |
12 |
|
Vegetable, Brassica, leafy, group 5 |
12 |
|
Vegetable, cucurbit, group 9 |
0.60 |
|
Vegetable, fruiting, group 8 |
0.50 |
|
Vegetable, leafy, except Brassica, group 4 |
14 |
|
Vegetable, tuberous and corm, subgroup 1-C |
0.01 |
(2) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of indoxacarb, (S)-methyl–7–chloro–2,5–dihydro–2–[[(methoxycarbonyl)[4–(trifluoromethoxy)- phenyl]amino]carbonyl]indeno[1,2e] [1,3,4]oxadiazine–4a(3H)-carboxylate, its R–enantiomer, (R)-methyl 7–chloro–2,5–dihydro–2–[[(methoxycarbonyl)[4–(trifluoromethoxy) phenyl]amino]carbonyl]indeno [1,2–e] [1,3,4] oxadiazine–4a(3H)-carboxylate, and the metabolites: IN–JT333, methyl 7–chloro–2,5–dihydro–2–[[[4–(trifluoromethoxy)phenyl]-amino]carbonyl]indeno[ 1,2–e][1,3,4]oxadiazine–4a(3H)-carboxylate; IN–KT319, (E)-methyl 5–chloro–2,3,-dihydro–2–hydroxy–1–[[[ (methoxycarbonyl)[4–(trifluoromethoxy) phenyl]amino]-carbonyl]hydrazono]–1H–indene–2–carboxylate; IN–JU873, methyl 5–chloro–2,3–dihydro–2–hydroxy–1–[[[[4–(triflurormethoxy)-phenyl]amino]carbo nyl]hydrazono]–1H–indene–2–carboxylate; IN–KG433, methyl 5–chloro–2,3,-dihydro–2–hydroxy–1–[[[(methoxycarbonyl)[4–(trifluoromethoxy) phenyl]amino]carbonyl]-hydrazono]–1H–indene–2–carboxylate; and IN–KB687, methyl [4–(trifluoromethoxy)phenyl]carbamate, calculated as the stoichiometric equivalent of indoxacarb in the commodity.
|
Commodity |
Parts per million |
|
Egg |
0.20 |
|
Poultry, fat |
0.20 |
|
Poultry, meat |
0.06 |
|
Poultry, meat byproducts |
0.06 |
(b)Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the indoxacarb, including its metabolites and degradates, in or on the specified agricultural commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the table below is to be determined by measuring only indoxacarb, (S)-methyl 7–chloro–2,5–dihydro–2–[[ (methoxycarbonyl)[4–(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2–e][1,3,4][oxadiazine–4a(3H)-carboxylate, and its R–enantiomer, (R)-methyl 7–chloro–2,5–dihydro–2–[[ (methoxycarbonyl)[4–(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2–e][1,3,4][oxadiazine–4a(3H)-carboxylate.
The tolerances expire on the dates specified in the table.
|
Commodity |
Parts per |
Expiration |
|
million |
||
|
date |
||
|
Grass, forage |
10 |
12/31/2022 |
|
Grass, hay |
50 |
12/31/2022 |
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Cite this article: FindLaw.com - Code of Federal Regulations Title 40. Protection of Environment § 40.180.564 Indoxacarb; tolerances for residues - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-40-protection-of-environment/cfr-sect-40-180-564/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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