Code of Federal Regulations Title 40. Protection of Environment § 40.180.557 Tetraconazole;  tolerances for residues

Barley, bran

1.0

Barley, flour

0.50

Barley, grain

0.30

Beet, sugar, dried pulp

0.20

Beet, sugar, molasses

0.25

Beet, sugar, root

0.15

Cattle, fat

0.15

Cattle, liver

1.50

Cattle, meat

0.02

Cattle, meat byproducts (except liver)

0.15

Corn, field, grain

0.01

Corn, pop, grain

0.01

Eggs

0.02

Goat, fat

0.15

Goat, liver

1.50

Goat, meat

0.02

Goat, meat byproducts (except liver)

0.15

Grain, aspirated fractions

4.0

Grain, cereal, forage, fodder, and straw, group 16

7.0

Hog, fat

0.01

Hog, liver

0.05

Hog, meat

0.01

Hog, meat byproducts (except liver)

0.01

Horse, fat

0.15

Horse, liver

1.50

Horse, meat

0.02

Horse, meat byproducts (except liver)

0.15

Low growing berry subgroup 13-07G, except cranberry

0.25

Milk

0.06

Milk, fat

0.75

Pea and bean, dried shelled (except soybean) subgroup 6C

0.09

Peanut

0.03

Peanut, oil

0.10

Pecan

0.04

Poultry, fat

0.05

Poultry, meat

0.01

Poultry meat byproducts

0.05

Rapeseed subgroup 20A

0.90

Sheep, fat

0.15

Sheep, liver

1.50

Sheep, meat

0.02

Sheep, meat byproducts (except liver)

0.15

Small fruit vine climbing, except fuzzy kiwifruit, subgroup 13-07F

0.20

Soybean, refined oil

0.80

Soybean, seed

0.15

Vegetable, cucurbit, group 9

0.15

Vegetable, foliage of legume (except soybeans) subgroup 7A

8.0

Vegetable, fruiting, group 8-10

0.30

Wheat, bran

0.15

Wheat, flour

0.08

Wheat, germ

0.50

Wheat, grain

0.05