Code of Federal Regulations Title 40. Protection of Environment § 40.180.555 Trifloxystrobin;  tolerances for residues

Alfalfa, forage

0.01

Alfalfa, hay

0.01

Almond, hulls

9.0

Apple, wet pomace

5.0

Artichoke, globe

1.0

Asparagus

0.07

Banana ¹

0.10

Barley, grain

0.05

Barley, hay

0.3

Barley, straw

5.0

Beet, sugar, dried pulp

0.4

Beet, sugar, molasses

0.2

Beet, sugar, roots

0.1

Beet, sugar, tops

4.0

Berry, low growing subgroup 13-07G

1.5

Brassica, head and stem, subgroup 5A

2.0

Brassica, leafy greens, subgroup 5B

30

Canistel

0.7

Cattle, fat

0.1

Cattle, meat

0.1

Cattle, meat byproducts

0.1

Citrus, dried pulp

1.0

Citrus, oil

38

Coffee, green bean ²

0.02

Corn, field, forage

8.0

Corn, field, grain

0.05

Corn, field, stover

7

Corn, field, refined oil

0.1

Corn, pop, grain

0.05

Corn, pop, stover

7

Corn, sweet, cannery waste

0.6

Corn, sweet, forage

7.0

Corn, sweet, kernel plus cob with husks removed

0.04

Corn, sweet, stover

4.0

Cotton, gin byproducts

3.0

Cottonseed subgroup 20C

0.50

Dill, seed

30

Egg

0.04

Flax, seed

0.40

Fruit, citrus, group 10

0.6

Fruit, pome

0.5

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F

2.0

Fruit, stone, group 12

2

Goat, fat

0.1

Goat, meat

0.1

Goat, meat byproducts

0.1

Grain, aspirated grain fractions

10

Grape, raisin

5.0

Grass, forage

12

Grass, hay

17

Herbs, subgroup 19A

200

Hog, fat

0.05

Hog, meat

0.05

Hog, meat byproducts

0.05

Hop, dried cones

11.0

Horse, fat

0.1

Horse, meat

0.1

Horse, meat byproducts

0.1

Leaf petioles subgroup 4B

9.0

Leafy greens, subgroup 4A

30

Mango

0.7

Milk

0.02

Nut, tree, group 14

0.04

Oat, forage

0.3

Oat, grain

0.05

Oat, hay

0.3

Oat, straw

5.0

Papaya

0.7

Pea and bean, dried shelled, except soybean, subgroup 6C

0.06

Pea, field, hay

15

Pea, field, vines

4

Peanut

0.05

Peanut, hay

4.0

Pistachio

0.04

Poultry, fat

0.04

Poultry, meat

0.04

Poultry, meat byproducts

0.04

Radish, tops

10

Rice, grain

3.5

Rice, hulls

8

Sapodilla

0.7

Sapote, black

0.7

Sapote, mamey

0.7

Sheep, fat

0.1

Sheep, meat

0.1

Sheep, meat byproducts

0.1

Soybean, forage

10.0

Soybean, hay

25.0

Soybean, seed

0.08

Star apple

0.7

Tea, dried ³

5

Tea, instant ³

5

Vegetable, cucurbit, group 9

0.50

Vegetable, fruiting

0.5

Vegetable, root, except sugar beet, subgroup 1B

0.1

Vegetable, tuberous and corm, subgroup 1C

0.04

Wheat, bran

0.15

Wheat, forage

0.3

Wheat, grain

0.05

Wheat, hay

0.2

Wheat, straw

5.0