Code of Federal Regulations Title 40. Protection of Environment § 40.180.532 Cyprodinil;  tolerances for residues

Acerola

1.5

Almond

0.02

Almond, hulls

8.0

Apple, wet pomace

4.6

Artichoke, globe

4.0

Avocado

1.2

Bean, dry

0.6

Bean, succulent

0.6

Berry, low growing, subgroup 13-07G, except cranberry

5.0

Brassica, head and stem, subgroup 5A

1.0

Brassica, leafy greens, subgroup 5B

10.0

Bushberry subgroup 13-07B

3.0

Caneberry subgroup 13-07A

10

Canistel

1.2

Canola, seed ¹

0.03

Citrus, dried pulp

8.0

Citrus, oil

60

Dragon fruit

2.0

Feijoa

1.5

Fruit, pome, group 11-10

1.7

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F

3.0

Fruit, stone, group 12-12

2.0

Grape, raisin

5.0

Guava

1.5

Herb subgroup 19A, dried, except parsley

15.0

Herb subgroup 19A, fresh, except parsley

3.0

Jaboticaba

1.5

Kiwifruit

1.8

Leaf petioles subgroup 4B

30

Leafy greens subgroup 4A

50

Lemon

0.60

Lime

0.60

Longan

2.0

Lychee

2.0

Mango

1.2

Nut, tree, group 14-12; except almond and pistachio

0.04

Onion, bulb, subgroup 3-07A

0.6

Onion, green, subgroup 3-07B

4.0

Papaya

1.2

Parsley, dried leaves

170

Parsley, leaves

35

Passionfruit

1.5

Pistachio

0.10

Pomegranate

10

Potato, wet peel

0.03

Pulasan

2.0

Rambutan

2.0

Sapodilla

1.2

Sapote, black

1.2

Sapote, mamey

1.2

Spanish lime

2.0

Star apple

1.2

Starfruit

1.5

Turnip, greens

10.0

Vegetable, cucurbit, group 9

0.70

Vegetable, fruiting, group 8-10

1.5

Vegetable, leaves of root and tuber, group 2

10

Vegetable, root, except sugarbeet, subgroup 1B

0.75

Vegetable, tuberous and corm, subgroup 1C

0.01

Watercress

20

Wax jambu

1.5