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Code of Federal Regulations Title 40. Protection of Environment § 40.180.516 Fludioxonil;  tolerances for residues

Current as of January 02, 2025 | Updated by Findlaw Staff

(a) General.

(1) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fludioxonil, 4–(2,2–difluoro–1,3–benzodioxol–4–yl)–1–H–pyrrole–3–carbonitrile).

Table 1 to Paragraph (a)(1)

Commodity

Parts per million

Acerola

5.0

Animal feed, nongrass, group 18

0.01

Atemoya

20

Avocado

5.0

Banana 1

3

Bean, dry

0.4

Bean, succulent

0.4

Beet, sugar, roots

4.0

Berry, low growing, subgroup 13-07G, except cranberry

3.0

Biriba

20

Brassica, leafy greens, subgroup 4-16B, except watercress

15

Bushberry subgroup 13-07B

2.0

Caneberry subgroup 13-07A

5.0

Canistel

5.0

Carrots

7.0

Cherimoya

20

Citrus, oil

500

Cotton, gin byproducts

0.05

Cotton, undelinted seed

0.05

Custard apple

20

Dragon fruit

1.0

Feijoa

5.0

Flax, seed

0.05

Fruit, citrus, group 10-10

10

Fruit, pome, group 11-10

5.0

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F

2.0

Fruit, stone, group 12-12

5.0

Ginseng

4.0

Grain, cereal, group 15

0.02

Grain, cereal, forage, fodder, and straw, group 16

0.01

Grass, forage, fodder and hay, group 17

0.01

Guava

5.0

Herb subgroup 19A, dried leaves

65

Herb subgroup 19A, fresh leaves

10

Ilama

20

Jaboticaba

5.0

Kiwifruit, fuzzy

20

Kohlrabi

2

Leaf petioles subgroup 4B

15

Leafy greens subgroup 4A

30

Longan

20

Lychee

20

Mango

5.0

Melon subgroup 9A

0.03

Onion, bulb, subgroup 3-07A

0.50

Onion, green, subgroup 3-07B

7.0

Papaya

5.0

Passionfruit

5.0

Peanut

0.01

Peanut, hay

0.01

Pineapple

20

Pistachio

0.10

Pomegranate

5.0

Pulasan

20

Rambutan

20

Rapeseed, forage

0.01

Rapeseed subgroup 20A, except flax seed

0.01

Safflower, seed

0.01

Sapodilla

5.0

Sapote, black

5.0

Sapote, mamey

5.0

Soursop

20

Spanish lime

20

Spice subgroup 19B

0.02

Star apple

5.0

Starfruit

5.0

Sugar apple

20

Sunflower, seed

0.01

Tomato

5.0

Turnip, greens

10

Vegetable, Brassica, head and stem, group 5-16

2

Vegetable, cucurbit, group 9

0.45

Vegetable, foliage of legume, group 7

0.01

Vegetable, fruiting, group 8-10, except tomato

0.50

Vegetable, leaves of root and tuber, group 2

30

Vegetable, legume, group 6

0.01

Vegetable, root, except sugar beet, subgroup 1B

0.75

Vegetable, tuberous and corm, subgroup 1C

6.0

Watercress

10

Wax jambu

5.0

Yam, true, tuber

8.0

1 There are no U.S. registrations as of July 28, 2021.

(2) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4–(2,2–difluoro–1,3–benzodioxol–4–yl)–1–H–pyrrole–3–carbonitrile), and its metabolites converted to 2,2–difluoro-l,3–benzodioxole–4–carboxylic acid, calculated as the stoichiometric equivalent of fludioxonil.

Commodity

Parts per million

Cattle, fat

0.05

Cattle, meat

0.01

Cattle, meat byproducts

0.05

Goat, fat

0.05

Goat, meat

0.01

Goat, meat byproducts

0.05

Horse, fat

0.05

Horse, meat

0.01

Horse, meat byproducts

0.05

Milk

0.01

Sheep, fat

0.05

Sheep, meat

0.01

Sheep, meat byproducts

0.05

(b)Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

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Cite this article: FindLaw.com - Code of Federal Regulations Title 40. Protection of Environment § 40.180.516 Fludioxonil;  tolerances for residues - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-40-protection-of-environment/cfr-sect-40-180-516/

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