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Current as of January 02, 2025 | Updated by Findlaw Staff
(a) General.
(1) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of emamectin (a mixture of a minimum of 90% 4'-epi-methylamino–4'-deoxyavermectin B1a and maximum of 10% 4'-epi-methylamino–4'-deoxyavermectin B1b) and its metabolites 8,9–isomer of the B1a and B1b component of the parent (8,9–ZMA), or 4'-deoxy–4'-epi-amino-avermectin B1a and 4'-deoxy–4'-epi-amino-avermectin B1b; 4'-deoxy–4'-epi-amino avermectin B1a (AB1a); 4'-deoxy–4'-epi-(N–formyl–N–methyl)amino-avermectin (MFB1a); and 4'-deoxy–4'-epi-(N–formyl)amino-avermectin B1a (FAB1a), calculated as the stoichiometric equivalent of emamectin.
|
Table 1 to Paragraph (a)(1) |
|
|---|---|
|
Commodity |
Parts per million |
|
Almond, hulls |
0.20 |
|
Apple, wet pomace |
0.075 |
|
Artichoke, globe |
0.05 |
|
Brassica, leafy greens, subgroup 4-16B |
0.2 |
|
Celtuce |
0.1 |
|
Cherry subgroup 12-12A |
0.09 |
|
Cotton, gin byproducts |
0.050 |
|
Cotton, undelinted seed |
0.025 |
|
Fennel, florence, fresh leaves and stalk |
0.1 |
|
Fruit, pome, group 11-10 |
0.02 |
|
Grape, wine 1 |
0.03 |
|
Herb subgroup 19A |
0.4 |
|
Kohlrabi |
0.05 |
|
Leaf petiole vegetable subgroup 22B |
0.1 |
|
Leafy greens subgroup 4-16A |
1 |
|
Nut, tree, group 14-12 |
0.02 |
|
Tea, dried 1 |
0.5 |
|
Tea, instant 1 |
0.5 |
|
Tomato, paste |
0.150 |
|
Vegetable, brassica, head and stem, group 5-16 |
0.05 |
|
Vegetable, cucurbit, group 9 |
0.02 |
|
Vegetable, fruiting, group 8-10 |
0.02 |
1 Emamectin benzoate has not been registered for use in the United States as of February 17, 2021.
(2) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9–Z isomers (8,9–ZB1a and 8,9–ZB1b).
|
Commodity |
Parts per million |
|---|---|
|
Cattle, fat |
0.010 |
|
Cattle, liver |
0.050 |
|
Cattle, meat |
0.003 |
|
Cattle, meat byproducts, except liver |
0.020 |
|
Goat, fat |
0.010 |
|
Goat, liver |
0.050 |
|
Goat, meat |
0.003 |
|
Goat, meat byproducts, except liver |
0.020 |
|
Hog, fat |
0.003 |
|
Hog, liver |
0.020 |
|
Hog, meat |
0.002 |
|
Hog, meat byproducts (except liver) |
0.005 |
|
Horse, fat |
0.010 |
|
Horse, liver |
0.050 |
|
Horse, meat |
0.003 |
|
Horse, meat byproducts, except liver |
0.020 |
|
Milk |
0.003 |
|
Sheep, fat |
0.010 |
|
Sheep, liver |
0.050 |
|
Sheep, meat |
0.003 |
|
Sheep, meat byproducts, except liver |
0.020 |
(b)Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect and inadvertant residues. [Reserved]
Cite this article: FindLaw.com - Code of Federal Regulations Title 40. Protection of Environment § 40.180.505 Emamectin; tolerances for residues - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-40-protection-of-environment/cfr-sect-40-180-505-nr2/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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