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Current as of January 02, 2025 | Updated by Findlaw Staff
(a) General. Tolerances are established for residues of fenpropathrin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only fenpropathrin (alpha-cyano–3–phenoxy-benzyl 2,2,3,3 tetramethylcyclopropanecarboxylate).
|
Commodity |
Parts per million |
|---|---|
|
Acerola |
3.0 |
|
Almond, hulls |
4.5 |
|
Atemoya |
1.5 |
|
Avocado |
1.0 |
|
Barley, grain |
0.04 |
|
Barley, hay |
3.0 |
|
Barley, straw |
2.0 |
|
Berry, low growing, subgroup 13-07G |
2.0 |
|
Biriba |
1.5 |
|
Brassica, head and stem, subgroup 5A |
3.0 |
|
Bushberry subgroup 13-07B |
3.0 |
|
Caneberry subgroup 13-07A |
12 |
|
Canistel |
1.0 |
|
Cattle, fat |
1.0 |
|
Cattle, meat byproducts |
0.1 |
|
Cattle, meat |
0.1 |
|
Cherimoya |
1.5 |
|
Cherry, sweet |
5.0 |
|
Cherry, tart |
5.0 |
|
Citrus, dried pulp |
4.0 |
|
Citrus, oil |
75 |
|
Cotton, refined oil |
3.0 |
|
Cotton, undelinted seed |
1.0 |
|
Custard apple |
1.5 |
|
Egg |
0.05 |
|
Feijoa |
3.0 |
|
Fruit, citrus, group 10-10 |
2.0 |
|
Fruit, pome, group 11-10 |
5.0 |
|
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F |
5.0 |
|
Fruit, stone, crop group 12, except cherry |
1.4 |
|
Goat, fat |
1.0 |
|
Goat, meat byproducts |
0.1 |
|
Goat, meat |
0.1 |
|
Grape, raisin |
10.0 |
|
Guava |
3.0 |
|
Hog, fat |
1.0 |
|
Hog, meat byproducts |
0.1 |
|
Hog, meat |
0.1 |
|
Horse, fat |
1.0 |
|
Horse, meat byproducts |
0.1 |
|
Horse, meat |
0.1 |
|
Ilama |
1.5 |
|
Jaboticaba |
3.0 |
|
Longan |
7.0 |
|
Lychee |
7.0 |
|
Mango |
1.0 |
|
Melon subgroup 9A |
0.5 |
|
Milk, fat (reflecting 0.08 ppm in whole milk) |
2.0 |
|
Nut, tree, crop group 14 |
0.10 |
|
Olive |
5.0 |
|
Papaya |
1.0 |
|
Passionfruit |
3.0 |
|
Pea, succulent |
0.02 |
|
Peanut, hay |
20.0 |
|
Peanut |
0.01 |
|
Pistachio |
0.10 |
|
Poultry, fat |
0.05 |
|
Poultry, meat byproducts |
0.05 |
|
Poultry, meat |
0.05 |
|
Pulasan |
7.0 |
|
Rambutan |
7.0 |
|
Sapodilla |
1.0 |
|
Sapote, black |
1.0 |
|
Sapote, mamey |
1.0 |
|
Sheep, fat |
1.0 |
|
Sheep, meat byproducts |
0.1 |
|
Sheep, meat |
0.1 |
|
Soursop |
1.5 |
|
Spanish lime |
7.0 |
|
Squash/Cucumber subgroup 9B |
0.5 |
|
Star apple |
1.0 |
|
Starfruit |
3.0 |
|
Sugar apple |
1.5 |
|
Tea, dried 1 |
2.0 |
|
Vegetable, fruiting, group 8-10 |
1.0 |
|
Wax jambu |
3.0 |
1 There are no U.S. registrations as of November 28, 2012, for the use of fenpropathrin on tea, dried.
(b)Section 18 emergency exemptions.Time-limited tolerances specified in Table 2 to this paragraph (b) are established for residues of fenpropathrin, (alpha-cyano–3–phenoxy-benzyl 2,2,3,3 tetramethylcyclopropane carboxylate) in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerance expires on the date specified in Table 2.
|
Table 2 to Paragraph (b) |
||
|---|---|---|
|
Commodity |
Parts per million |
Expiration date |
|
Kiwifruit, fuzzy |
5 |
12/31/2022 |
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Cite this article: FindLaw.com - Code of Federal Regulations Title 40. Protection of Environment § 40.180.466 Fenpropathrin; tolerances for residues - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-40-protection-of-environment/cfr-sect-40-180-466/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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