Code of Federal Regulations Title 40. Protection of Environment § 40.180.449 Avermectin B 1 and its delta–8,9–isomer;  tolerances for residues

Acerola

0.015

Almond, hulls

0.10

Apple, wet pomace

0.10

Arugula

0.1

Avocado

0.020

Banana ¹

0.006

Bean

0.015

Berry, low growing, subgroup 13-07G

0.05

Black sapote

0.40

Caneberry subgroup 13-07A

0.20

Canistel

0.40

Carrot, roots

0.03

Cattle, fat

0.05

Cattle, meat

0.02

Cattle, meat byproducts

0.09

Celeriac, roots

0.05

Celeriac, tops

0.05

Celtuce

0.1

Chive, dried leaves

0.02

Chive, fresh leaves

0.01

Citrus, dried pulp

0.10

Citrus, oil

0.10

Corn, sweet, forage

0.20

Corn, sweet, kernel plus cob with husk removed

0.01

Corn, sweet, stover

0.50

Cotton, gin byproducts

1.0

Cotton, undelinted seed

0.02

Feijoa

0.015

Fennel, Florence, fresh leaves and stalk

0.1

Food products in food handling establishments (other than those already covered by higher tolerances as a result of use on growing crops, and other than those already covered by tolerances on milk, meat, and meat byproducts)

0.01

Fruit, citrus, group 10-10

0.02

Fruit, pome, group 11-10

0.02

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F

0.02

Fruit, stone, group 12-12

0.09

Garden cress

0.1

Goat, fat

0.03

Goat, meat

0.02

Goat, meat byproducts

0.04

Grain, aspirated grain fractions

0.40

Guava

0.015

Herb subgroup 19A, except chive

0.030

Hog, fat

0.01

Hog, meat

0.02

Hog, meat byproducts

0.02

Hop, dried cones

0.20

Horse, fat

0.03

Horse, meat

0.02

Horse, meat byproducts

0.04

Jaboticaba

0.015

Leaf petiole vegetable subgroup 22B

0.1

Leafy greens subgroup 4-16A

0.1

Longan

0.01

Mamey sapote

0.40

Milk

0.015

Nut, tree, group 14-12

0.01

Onion, bulb, subgroup 3-07A

0.01

Onion, green, subgroup 3-07B

0.08

Papaya

0.40

Passionfruit

0.015

Peppermint, tops

0.010

Pineapple

0.015

Plum, prune, dried

0.025

Poultry, meat

0.02

Poultry, meat byproducts

0.02

Pulasan

0.01

Rambutan

0.01

Sapodilla

0.40

Sheep, fat

0.03

Sheep, meat

0.02

Sheep, meat byproducts

0.04

Soybean, forage

0.30

Soybean, hay

1.0

Soybean, seed

0.01

Spanish lime

0.01

Spearmint, tops

0.010

Star apple

0.40

Starfruit

0.015

Tea, dried ¹

1.0

Tropical and subtropical, small fruit, inedible peel, subgroup 24A

0.01

Upland cress

0.1

Vegetable, cucurbit, group 9

0.005

Vegetable, fruiting, group 8-10

0.07

Vegetable, legume, dried shelled, except soybean, subgroup 6C

0.01

Vegetable, legume, edible podded, subgroup 6A

0.08

Vegetable, legume, succulent shelled, subgroup 6B

0.08

Vegetable, tuberous and corm, subgroup 01C

0.01

Wax jambu

0.015