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Code of Federal Regulations Title 40. Protection of Environment § 40.180.434 Propiconazole; tolerances for residues
Current as of January 02, 2025 | Updated by Findlaw Staff
(a) General.
(1) Tolerances are established for residues of propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those propiconazole residues convertible to 2,4–dichlorobenzoic acid (2,4–DCBA), expressed as the stoichiometric equivalent of propiconazole, in or on the commodity in the table below:
|
Commodity |
Parts per million |
|---|---|
|
Almond, hulls |
7.0 |
|
Avocado |
0.2 |
|
Banana |
0.2 |
|
Barley, bran |
6.0 |
|
Barley, grain |
3.0 |
|
Barley, hay |
30 |
|
Barley, straw |
20 |
|
Bean, dry seed |
0.40 |
|
Bean, snap |
0.70 |
|
Bean, succulent shelled |
0.10 |
|
Beet, garden, tops |
5.5 |
|
Beet, sugar, dried pulp |
1.0 |
|
Beet, sugar, molasses |
1.5 |
|
Beet, sugar, roots |
0.3 |
|
Beet, sugar, tops |
10 |
|
Brassica, leafy greens, subgroup 4-16B, except watercress |
20 |
|
Bushberry, subgroup 13-07B |
1.0 |
|
Caneberry, subgroup 13-07A |
1.0 |
|
Cattle, fat |
0.05 |
|
Cattle, kidney |
2.0 |
|
Cattle, liver |
2.0 |
|
Cattle, meat |
0.05 |
|
Cattle, meat byproducts, except liver and kidney |
0.05 |
|
Celtuce |
5 |
|
Cilantro, leaves |
13 |
|
Citrus, oil |
1000 |
|
Corn, field, forage |
12 |
|
Corn, field, grain |
0.2 |
|
Corn, field, stover |
30 |
|
Corn, pop, grain |
0.2 |
|
Corn, pop, stover |
30 |
|
Corn, sweet, forage |
6.0 |
|
Corn, sweet, kernel plus cob with husks removed |
0.1 |
|
Corn, sweet, stover |
30 |
|
Dill, seed |
15 |
|
Dillweed, dried leaves |
80 |
|
Dillweed, fresh leaves |
30 |
|
Fennel, Florence, fresh leaves and stalk |
5 |
|
Fruit, citrus, group 10-10 |
8.0 |
|
Fruit, stone, group 12-12, except plum |
4.0 |
|
Goat, fat |
0.05 |
|
Goat, kidney |
2.0 |
|
Goat, liver |
2.0 |
|
Goat, meat |
0.05 |
|
Goat, meat byproducts, except liver and kidney |
0.05 |
|
Grain, aspirated fractions |
110 |
|
Grass, forage |
0.5 |
|
Grass, hay |
0.5 |
|
Grass, straw |
40 |
|
Hog, kidney |
0.2 |
|
Hog, liver |
0.2 |
|
Horse, fat |
0.05 |
|
Horse, kidney |
2.0 |
|
Horse, liver |
2.0 |
|
Horse, meat |
0.05 |
|
Horse, meat byproducts, except liver and kidney |
0.05 |
|
Leaf petiole vegetable subgroup 22B |
5 |
|
Low growing berry subgroup 13-07G, except cranberry |
1.3 |
|
Milk |
0.05 |
|
Mushroom |
0.1 |
|
Nut, tree, group 14-12 |
0.10 |
|
Oat, forage |
4.0 |
|
Oat, grain |
3.0 |
|
Oat, hay |
15 |
|
Oat, straw |
10 |
|
Onion, bulb subgroup 3-07A |
0.2 |
|
Onion, green, subgroup 3-07B |
9.0 |
|
Parsley, fresh leaves |
13 |
|
Parsley, dried leaves |
35 |
|
Peanut |
0.2 |
|
Peanut, hay |
20 |
|
Peppermint, tops |
10.0 |
|
Pineapple |
4.5 |
|
Pineapple, process residue |
7.0 |
|
Plum |
0.60 |
|
Quinoa, grain |
3.0 |
|
Radish, tops |
0.20 |
|
Rapeseed subgroup 20A |
0.30 |
|
Rice, bran |
15 |
|
Rice, grain |
7.0 |
|
Rice, hulls |
20 |
|
Rye, bran |
0.6 |
|
Rye, forage |
9.0 |
|
Rye, grain |
0.3 |
|
Rye, straw |
10 |
|
Sheep, fat |
0.05 |
|
Sheep, kidney |
2.0 |
|
Sheep, liver |
2.0 |
|
Sheep, meat |
0.05 |
|
Sheep, meat byproducts, except liver and kidney |
0.05 |
|
Sorghum, grain, forage |
12 |
|
Sorghum, grain, grain |
3.5 |
|
Sorghum, grain, stover |
15 |
|
Soybean, forage |
11 |
|
Soybean, hay |
30 |
|
Soybean, seed |
2.0 |
|
Spearmint, tops |
10.0 |
|
Sugarcane, cane |
0.4 |
|
Swiss chard |
5 |
|
Ti palm, leaves |
10 |
|
Ti palm, roots |
0.30 |
|
Tomato |
3.0 |
|
Vegetable, foliage of legume, group 7 |
30 |
|
Vegetable, root, except sugar beet, subgroup 1B |
0.3 |
|
Watercress |
6.0 |
|
Wheat, bran |
0.6 |
|
Wheat, forage |
15 |
|
Wheat, grain |
0.3 |
|
Wheat, hay |
30 |
|
Wheat, straw |
20 |
(2) Tolerances are established for propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only propiconazole, 1–[[2–(2,4–dichlorophenyl)–4–propyl–1,3–dioxolan–2–yl]methyl]–1H–1,2,4–triazole, in or on the commodity.
|
Commodity |
Parts per million |
|---|---|
|
Tea 1 |
4.0 |
1 There are no United States registrations for use of propiconazole on tea as of December 24, 2015.
(b)Section 18 emergency exemptions. Time-limited tolerances are established for residues of propiconazole (1–[[2–(2,4–dichlorophenyl)–4–propyl–1,3–dioxolan–2–yl] methyl]–1H–1,2,4–triazole) and its metabolites determined as 2,4–dichlorobenzoic acid and expressed as parent compound, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The tolerances will expire and are revoked on the dates specified in the following table:
|
Parts per |
Expiration/ |
|
|---|---|---|
|
Commodity |
million |
revocation date |
|
Nectarine |
2.0 |
12/31/13 |
|
Peach |
2.0 |
12/31/13 |
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of 1–[[2–(2,4–dichlorophenyl)–4–propyl–1,3–dioxolan–2–yl]methyl]–1H–1,2,4–triazole and its metabolites determined as 2,4–dichlorobenzoic acid and expressed as parent compound, in or on the following commodities:
|
Commodity |
Parts per million |
|---|---|
|
Cranberry |
1.0 |
|
Rice, wild, grain |
0.5 |
(d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the fungicide 1–[[2–(2,4–dichlorophenyl)–4–propyl–1,3–dioxolan–2–yl] methyl]–1H–1,2,4–triazole and its metabolites determined as 2,4–dichlorobenzoic acid and expressed as parent compound in or on the following commodities when present therein as a result of application of propiconazole to growing crops in paragraphs (a) and (c) of this section:
|
Commodity |
Parts per million |
|---|---|
|
Alfalfa, forage |
0.1 |
|
Alfalfa, hay |
0.1 |
Cite this article: FindLaw.com - Code of Federal Regulations Title 40. Protection of Environment § 40.180.434 Propiconazole; tolerances for residues - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-40-protection-of-environment/cfr-sect-40-180-434/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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