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Current as of January 02, 2025 | Updated by Findlaw Staff
(a) General. Tolerances are established for residues of the herbicide fluazifop–P–butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop–P–butyl, butyl(R)–2–[4–[[5–(trifluoromethyl)–2–pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)–2–[4–[[5–(trifluoromethyl)–2–pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity.
|
Commodity |
Parts per million |
|---|---|
|
Banana |
0.01 |
|
Beans, dry, seed |
50 |
|
Beet, sugar, dried pulp |
1.0 |
|
Beet, sugar, molasses |
3.5 |
|
Beet, sugar, roots |
0.25 |
|
Bushberry subgroup 13-07B |
0.30 |
|
Caneberry subgroup 13-07A |
0.08 |
|
Carrot, roots |
2.0 |
|
Cattle, fat |
0.05 |
|
Cattle, meat |
0.05 |
|
Cattle, meat byproducts |
0.05 |
|
Citrus, dried pulp |
0.40 |
|
Citrus, juice |
0.06 |
|
Citrus, oil |
30.0 |
|
Cotton, gin byproducts |
1.5 |
|
Cotton, refined oil |
1.3 |
|
Cotton, undelinted seed |
1.0 |
|
Egg |
0.05 |
|
Endive |
6.0 |
|
Fruit, citrus, group 10 |
0.03 |
|
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F |
0.03 |
|
Fruit, stone |
0.05 |
|
Goat, fat |
0.05 |
|
Goat, meat |
0.05 |
|
Goat, meat byproducts |
0.05 |
|
Hog, fat |
0.05 |
|
Hog, meat |
0.05 |
|
Hog, meat byproducts |
0.05 |
|
Horse, fat |
0.05 |
|
Horse, meat |
0.05 |
|
Horse, meat byproducts |
0.05 |
|
Lettuce, head |
3.0 |
|
Lettuce, leaf |
5.0 |
|
Milk |
0.05 |
|
Nut, macadamia |
0.1 |
|
Onion, bulb, subgroup 3-07A |
0.50 |
|
Onion, green |
1.5 |
|
Peanut |
1.5 |
|
Peanut, meal |
2.2 |
|
Pecans |
0.05 |
|
Potato 1 |
1.0 |
|
Potato, chips 1 |
2.0 |
|
Potato, granules/flakes 1 |
4.0 |
|
Poultry, fat |
0.05 |
|
Poultry, meat |
0.05 |
|
Poultry, meat byproducts |
0.05 |
|
Rhubarb |
0.50 |
|
Sheep, fat |
0.05 |
|
Sheep, meat |
0.05 |
|
Sheep, meat byproducts |
0.05 |
|
Soybean, seed |
2.5 |
|
Strawberry |
3.0 |
|
Vegetable, tuberous and corm, except potato, subgroup 1D |
1.5 |
1 No U.S. registrations.
(b)Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the herbicide fluazifop–P–butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop–P–butyl, butyl(R)–2–[4–[[5–(trifluoromethyl)–2–pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)–2–[4–[[5–(trifluoromethyl)–2–pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity.
|
Commodity |
Parts per million |
|---|---|
|
Asparagus |
3.0 |
|
Coffee, bean |
0.1 |
|
Fescue, forage |
4.0 |
|
Fescue, hay |
15 |
|
Pepper, tabasco |
1.0 |
(d) Indirect or inadvertent residues. [Reserved]
Cite this article: FindLaw.com - Code of Federal Regulations Title 40. Protection of Environment § 40.180.411 Fluazifop–P–butyl; tolerances for residues - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-40-protection-of-environment/cfr-sect-40-180-411/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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