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Code of Federal Regulations Title 40. Protection of Environment § 40.180.399 Iprodione;  tolerances for residues

Current as of January 02, 2025 | Updated by Findlaw Staff

(a) General.

(1) Tolerances are established for the combined residues of the fungicide iprodione [3–(3,5–dichlorophenyl)–N–(1–methylethyl)–2,4–dioxo–1– imidazolidinecarboxamide], its isomer3–(1–methylethyl)–N–(3,5–dichlorophenyl)–2,4–dioxo–1– imidazolidinecarboxamide, and its metabolite 3–(3,5–dichlorophenyl)–2,4–dioxo–1–imidazolidine–carboxamide in or on the following food commodities:

Commodity

Parts per million

Almond, hulls

2.0

Almond

0.3

Apricot

20.0

Bean, dry, seed

2.0

Bean, forage

90.0

Bean, succulent

2.0

Blueberry

15.0

Boysenberry

15.0

Broccoli

25.0

Caneberry subgroup 13A

25.0

Carrot, roots

5.0

Cherry, sweet, postharvest

20.0

Cherry, tart

20.0

Cotton, undelinted seed

0.10

Cowpea, hay

90.0

Currant

15.0

Garlic

0.1

Ginseng

2.0

Ginseng, dried root

4.0

Grape

60.0

Grape, raisin

300

Kiwifruit

10.0

Lettuce

25.0

Nectarine, postharvest

20.0

Onion, bulb

0.5

Peach, postharvest

20.0

Peanut

0.5

Peanut, hay

150.0

Plum, postharvest

20.0

Plum, prune

20.0

Potato

0.5

Raspberry

15.0

Rice, bran

30.0

Rice, grain

10.0

Rice, hulls

50.0

Strawberry

15.0

(2) Tolerances are established for the combined residues of iprodione [3–(3,5–dichlorophenyl)–N–(1–methylethyl)–2,4–dioxo–1– imidazolidinecarboxamide], its isomer [3–(1–methylethyl)–N–(3,5–dichlorophenyl)–2,4–dioxo–1– imidazolidinecarboxamide, and its metabolites [3–(3,5–dichlorophenyl)–2,4–dioxo–1–imidazolidine–carboxamide] and [N–(3,5–dichloro–4–hydroxyphenyl)–ureido–carboxamide], all expressed as iprodione equivalents in or on the following food commodities of animal origin:

Commodity

Parts per million

Cattle, fat

0.5

Cattle, kidney

3.0

Cattle, liver

3.0

Cattle, meat

0.5

Cattle, meat byproducts, except kidney and liver

0.5

Egg

1.5

Goat, fat

0.5

Goat, kidney

3.0

Goat, liver

3.0

Goat, meat

0.5

Goat, meat byproducts, except kidney and liver

0.5

Hog, fat

0.5

Hog, kidney

3.0

Hog, liver

3.0

Hog, meat

0.5

Hog, meat byproducts, except kidney and liver

0.5

Horse, fat

0.5

Horse, kidney

3.0

Horse, liver

3.0

Horse, meat

0.5

Horse, meat byproducts, except kidney and liver

0.5

Milk

0.5

Poultry, fat

3.5

Poultry, liver

5.0

Poultry, meat

1.0

Poultry, meat byproducts, except liver

1.0

Sheep, fat

0.5

Sheep, kidney

3.0

Sheep, liver

3.0

Sheep, meat

0.5

Sheep, meat byproducts, except kidney and liver

0.5

(b)Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of the fungicide iprodione [3–(3,5–dichlorophenyl)–N–(1–methylethyl)–2,4–dioxo–1– imidazolidinecarboxamide], its isomer [3–(1–methylethyl)–N–(3,5–dichlorophenyl)–2,4–dioxo–1– imidazolidinecarboxamide], and its metabolite [3–(3,5–dichlorophenyl)–2,4–dioxo–1–imidazolidinecarboxamide] in or on the following food commodity:

Commodity

Parts per million

Mustard greens

15.0

(d) Indirect or inadvertent residues. [Reserved]

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Cite this article: FindLaw.com - Code of Federal Regulations Title 40. Protection of Environment § 40.180.399 Iprodione;  tolerances for residues - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-40-protection-of-environment/cfr-sect-40-180-399/

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