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Current as of January 02, 2025 | Updated by Findlaw Staff
(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′–dimethyl–4,4′–bipyridinium–ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
|
Commodity |
Parts per million |
|---|---|
|
Acerola |
0.05 |
|
Almond, hulls |
0.5 |
|
Animal feed, nongrass, group 18, forage |
75.0 |
|
Animal feed, nongrass, group 18, hay |
210.0 |
|
Artichoke, globe |
0.05 |
|
Asparagus |
0.5 |
|
Atemoya |
0.05 |
|
Avocado |
0.05 |
|
Banana |
0.05 |
|
Barley, grain |
0.05 |
|
Barley, hay |
3.5 |
|
Barley, straw |
1.0 |
|
Beet, sugar, roots |
0.5 |
|
Beet, sugar, tops |
0.05 |
|
Berry group 13 |
0.05 |
|
Biriba |
0.05 |
|
Cacao bean, bean |
0.05 |
|
Canistel |
0.05 |
|
Carrot, roots |
0.05 |
|
Cattle, fat |
0.05 |
|
Cattle, kidney |
0.5 |
|
Cattle, meat |
0.05 |
|
Cattle, meat byproducts, except kidney |
0.05 |
|
Cherimoya |
0.05 |
|
Coffee, bean, green |
0.05 |
|
Corn, field, forage |
3.0 |
|
Corn, field, grain |
0.1 |
|
Corn, field, stover |
10.0 |
|
Corn, pop, grain |
0.1 |
|
Corn, pop, stover |
10.0 |
|
Corn, sweet, kernel plus cob with husks removed |
0.05 |
|
Cotton, gin byproducts |
110.0 |
|
Cotton, undelinted seed |
3.5 |
|
Cowpea, forage |
0.1 |
|
Cowpea, hay |
0.4 |
|
Cranberry |
0.05 |
|
Custard apple |
0.05 |
|
Egg |
0.01 |
|
Endive |
0.05 |
|
Feijoa |
0.05 |
|
Fig |
0.05 |
|
Fruit, citrus, group 10 |
0.05 |
|
Fruit, pome, group 11 |
0.05 |
|
Fruit, stone, group 12 |
0.05 |
|
Goat, fat |
0.05 |
|
Goat, kidney |
0.5 |
|
Goat, meat |
0.05 |
|
Goat, meat byproducts, except kidney |
0.05 |
|
Grain, aspirated fractions |
65.0 |
|
Grape |
0.05 |
|
Grass, forage |
90.0 |
|
Grass, hay |
40.0 |
|
Guar, seed |
0.5 |
|
Guava |
0.05 |
|
Hog, fat |
0.05 |
|
Hog, kidney |
0.5 |
|
Hog, meat |
0.05 |
|
Hog, meat byproducts, except kidney |
0.05 |
|
Hop, dried cones |
0.5 |
|
Horse, fat |
0.05 |
|
Horse, kidney |
0.5 |
|
Horse, meat |
0.05 |
|
Horse, meat byproducts, except kidney |
0.05 |
|
Ilama |
0.05 |
|
Jaboticaba |
0.05 |
|
Kiwifruit |
0.05 |
|
Lentil, seed |
0.3 |
|
Lettuce |
0.05 |
|
Longan |
0.05 |
|
Lychee |
0.05 |
|
Mango |
0.05 |
|
Milk |
0.01 |
|
Nut, tree, group 14 |
0.05 |
|
Okra |
0.05 |
|
Olive |
0.05 |
|
Onion, bulb |
0.1 |
|
Onion, green |
0.05 |
|
Papaya |
0.05 |
|
Passionfruit |
0.2 |
|
Pawpaw |
0.05 |
|
Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean |
0.3 |
|
Pea and bean, succulent shelled, subgroup 6B |
0.05 |
|
Pea, field, hay |
0.8 |
|
Pea, field, vines |
0.2 |
|
Peanut |
0.05 |
|
Peanut, hay |
0.5 |
|
Peppermint, tops |
0.5 |
|
Persimmon |
0.05 |
|
Pineapple |
0.05 |
|
Pineapple, process residue |
0.25 |
|
Pistachio |
0.05 |
|
Pomegranate |
0.05 |
|
Pulasan |
0.05 |
|
Rambutan |
0.05 |
|
Rhubarb |
0.05 |
|
Rice, grain |
0.05 |
|
Safflower, seed |
0.05 |
|
Sapodilla |
0.05 |
|
Sapote, black |
0.05 |
|
Sapote, mamey |
0.05 |
|
Sapote, white |
0.05 |
|
Sheep, fat |
0.05 |
|
Sheep, kidney |
0.5 |
|
Sheep, meat |
0.05 |
|
Sheep, meat byproducts, except kidney |
0.05 |
|
Sorghum, forage, forage |
0.1 |
|
Sorghum, grain, forage |
0.1 |
|
Sorghum, grain, grain |
0.05 |
|
Soursop |
0.05 |
|
Soybean, forage |
0.4 |
|
Soybean, hay |
10.0 |
|
Soybean, hulls |
4.5 |
|
Soybean, seed |
0.7 |
|
Spanish lime |
0.05 |
|
Spearmint, tops |
0.5 |
|
Star apple |
0.05 |
|
Starfruit |
0.05 |
|
Strawberry |
0.25 |
|
Sugar apple |
0.05 |
|
Sugarcane, cane |
0.5 |
|
Sugarcane, molasses |
3.0 |
|
Sunflower, seed |
2.0 |
|
Turnip, greens |
0.05 |
|
Turnip, roots |
0.05 |
|
Vegetable, brassica, leafy, group 5 |
0.05 |
|
Vegetable, cucurbit, group 9 |
0.05 |
|
Vegetable, fruiting, group 8 |
0.05 |
|
Vegetable, legume, edible podded, subgroup 6A |
0.05 |
|
Vegetable, tuberous and corm, subgroup 1C |
0.50 |
|
Wax jambu |
0.05 |
|
Wheat, forage |
0.5 |
|
Wheat, grain |
1.1 |
|
Wheat, hay |
3.5 |
|
Wheat, straw |
50.0 |
(b)Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(l), are established for residues of the pesticide paraquat (1,1′–dimethyl–4,4′ bipyridinium–ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
|
Commodity |
Parts per million |
|---|---|
|
Pea, pigeon, seed |
0.05 |
|
Taro, corm |
0.1 |
|
Tyfon |
0.05 |
(d) Indirect or inadvertent residues. [Reserved]
Cite this article: FindLaw.com - Code of Federal Regulations Title 40. Protection of Environment § 40.180.205 Paraquat; tolerances for residues - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-40-protection-of-environment/cfr-sect-40-180-205/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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