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Code of Federal Regulations Title 40. Protection of Environment § 40.180.145 Fluorine compounds;  tolerances for residues

Current as of January 02, 2025 | Updated by Findlaw Staff

(a) General.

(1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities:

Commodity

Parts per million

Apricot

7

Blackberry

7

Blueberry

7

Boysenberry

7

Broccoli

7

Brussels sprouts

7

Cabbage

7

Cauliflower

7

Collards

7

Cranberry

7

Cucumber

7

Dewberry

7

Eggplant

7

Fruit, citrus

7

Grape

7

Kale

7

Kohlrabi

7

Lettuce, head

7

Lettuce, leaf

7

Loganberry

7

Melon

7

Nectarine

7

Peach

7

Pepper

7

Plum, prune, fresh

7

Pumpkin

7

Raspberry

7

Squash, summer

7

Squash, winter

7

Strawberry

7

Tomato

7

Youngberry

7

(2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:

Commodity

Parts per million

All processed food commodities not otherwise listed

70

Barley, bran, postharvest

45.0

Barley, flour, postharvest

45.0

Barley, grain, postharvest

15.0

Barley, pearled barley, postharvest

45.0

Cattle, meat, dried

40

Cheese

5.0

Cacao bean, roasted bean, postharvest

20

Coconut, postharvest

40

Coffee, bean, green, postharvest

15

Corn, field, flour, postharvest

35.0

Corn, field, grain, postharvest

10.0

Corn, field, grits, postharvest

10.0

Corn, field, meal, postharvest

30.0

Corn, pop, grain, postharvest

10.0

Cotton, undelinted seed, postharvest

70

Egg, dried

900

Fruit, dried, except grape, raisin, postharvest

3.0

Ginger, postharvest

70

Grain, aspirated fractions, postharvest

55.0

Grape, raisin, postharvest

7.0

Hog, meat

20

Herbs and spices group 19, postharvest

70

Milk, powdered

5.0

Millet, grain, postharvest

40.0

Nut, pine, postharvest

20

Nut, tree, Group 14, postharvest

10.0

Oat, flour, postharvest

75.0

Oat, grain, postharvest

25.0

Oat, groats/rolled oats

75.0

Peanut, postharvest

15

Pistachio, postharvest

10.0

Rice, bran, postharvest

31.0

Rice, flour, postharvest

45

Rice, grain, postharvest

12.0

Rice, hulls, postharvest

35.0

Rice, polished rice, postharvest

25.0

Rice, wild, grain, postharvest

25.0

Sorghum, grain, postharvest

40.0

Triticale, grain, postharvest

40.0

Vegetable, legume, group 6, postharvest

70

Wheat, bran, postharvest

40.0

Wheat, flour, postharvest

125.0

Wheat, germ, postharvest

130.0

Wheat, grain, postharvest

40.0

Wheat, milled byproducts, postharvest

130.0

Wheat, shorts, postharvest

40.0

(b)Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by § 180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities:

Commodity

Parts per million

Kiwifruit

15

(d) Indirect or inadvertent residues. [Reserved]

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Cite this article: FindLaw.com - Code of Federal Regulations Title 40. Protection of Environment § 40.180.145 Fluorine compounds;  tolerances for residues - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-40-protection-of-environment/cfr-sect-40-180-145/

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