Code of Federal Regulations Title 40. Protection of Environment § 40.180.106 Diuron;  tolerances for residues

Alfalfa, forage

3.0

Alfalfa, hay

2.0

Apple

0.1

Artichoke, globe

1

Asparagus

7

Banana

0.1

Berry group 13

0.1

Cattle, fat

1

Cattle, meat

1

Cattle, meat byproducts

1

Citrus, oil

3.0

Corn, field, grain

0.1

Corn, pop, grain

0.1

Cotton, undelinted seed

0.2

Fish - freshwater finfish, farm raised

2.0

Fruit, citrus, group 10, except lemon

0.05

Goat, fat

1

Goat, meat

1

Goat, meat byproducts

1

Grain, aspirated fractions

5.0

Grape

0.05

Grass, forage, except bermudagrass

2

Grass, hay, except bermudagrass

2

Hazelnut

0.1

Hog, fat

1

Hog, meat

1

Hog, meat byproducts

1

Horse, fat

1

Horse, meat

1

Horse, meat byproducts

1

Lemon

0.5

Nut, macadamia

0.05

Olive

1

Papaya

0.5

Peach

0.1

Pear

1

Pea, field, seed

0.1

Pea, field, vines

2

Pea, field, hay

2

Pecan

0.05

Peppermint, tops

1.5

Pineapple

0.1

Pineapple, process residue

0.4

Sheep, fat

1

Sheep, meat

1

Sheep, meat byproducts

1

Sorghum, grain, forage

2

Sorghum, grain, grain

0.5

Sorghum, grain, stover

2

Spearmint, tops

1.5

Sugarcane, cane

0.2

Sugarcane, molasses

0.7

Walnut

0.05

Wheat, bran

0.7

Wheat, forage

2

Wheat, grain

0.5

Wheat, hay

2

Wheat, straw

1.5

Barley, bran

0.7

Barley, grain

0.2

Barley, hay

2

Barley, straw

1.5

Cactus

0.05

Clover, forage

0.1

Clover, hay

1.0

Oat, forage

2

Oat, grain

0.1

Oat, hay

2

Oat, straw

1.5

Trefoil, forage

0.1

Trefoil, hay

1.5

Vetch, forage

0.1

Vetch, hay

1.5