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Code of Federal Regulations Title 21. Food and Drugs § 21.357.210 Cholecystokinetic active ingredients

Current as of January 02, 2025 | Updated by Findlaw Staff

The active ingredient of the product consists of any of the following when used within the specified concentration and dosage form established for each ingredient:

(a) 50–percent aqueous emulsion of corn oil.

(b) Hydrogenated soybean oil in a suitable, water-dispersible powder. The hydrogenated soybean oil is food-grade, partially hydrogenated with a melting point of 41 to 43.5 °C, an iodine value of 65 to 69, and a fatty acid composition as follows:

Fatty acid

Percent composition

Myristic acid

0.1

Palmitic acid

10.0

Palmitoleic acid

0.1

Stearic acid

13.5

Oleic acid

72.0

Linoleic acid

3.8

Linolenic acid

0.1

Arachidic acid

0.5

Behenic acid

0.2
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Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.357.210 Cholecystokinetic active ingredients - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-357-210/

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