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Code of Federal Regulations Title 21. Food and Drugs § 21.178.2550 4–Hydroxymethyl–2,6–di–tert–butylphenol

Current as of January 02, 2025 | Updated by Findlaw Staff

4–Hydroxymethyl–2,6–di–tert–butyl–phenol may be safely used as an antioxidant in articles intended for use in contact with food, in accordance with the following prescribed conditions:

(a) The additive has a solidification point of 140°–141°C.

(b) The concentration of the additive and any other permitted antioxidants in the finished food-contact article does not exceed a total of 0.5 milligram per square inch of food-contact surface.

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Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.178.2550 4–Hydroxymethyl–2,6–di–tert–butylphenol - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-178-2550/

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