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Code of Federal Regulations Title 21. Food and Drugs § 21.173.385 Sodium methyl sulfate

Current as of January 02, 2025 | Updated by Findlaw Staff

Sodium methyl sulfate may be present in pectin in accordance with the following conditions.

(a) It is present as the result of methylation of pectin by sulfuric acid and methyl alcohol and subsequent treatment with sodium bicarbonate.

(b) It does not exceed 0.1 percent by weight of the pectin.

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Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.173.385 Sodium methyl sulfate - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-173-385/

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