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Code of Federal Regulations Title 21. Food and Drugs § 21.172.896 Dried yeasts

Current as of January 02, 2025 | Updated by Findlaw Staff

Dried yeast (Saccharomyces cerevisiae and Saccharomyces fragilis) and dried torula yeast (Candida utilis) may be safely used in food provided the total folic acid content of the yeast does not exceed 0.04 milligram per gram of yeast (approximately 0.008 milligram of pteroyglutamic acid per gram of yeast).

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Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.172.896 Dried yeasts - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-172-896/

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