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Code of Federal Regulations Title 21. Food and Drugs § 21.172.850 Lactylated fatty acid esters of glycerol and propylene glycol

Current as of January 02, 2025 | Updated by Findlaw Staff

The food additive lactylated fatty acid esters of glycerol and propylene glycol may be safely used in food in accordance with the following prescribed conditions:

(a) The additive is a mixture of esters produced by the lactylation of a product obtained by reacting edible fats or oils with propylene glycol.

(b) The additive meets the following specifications:  Water insoluble combined lactic acid, 14–18 percent;  and acid number, 12 maximum.

(c) It is used in amounts not in excess of that reasonably required to produce the intended physical effect as an emulsifier, plasticizer, or surface-active agent in food.

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Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.172.850 Lactylated fatty acid esters of glycerol and propylene glycol - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-172-850/

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