Code of Federal Regulations Title 21. Food and Drugs § 21.172.831 Sucralose

(a) Sucralose is the chemical 1,6–dichloro–1,6–dideoxy–β–D–fructofuranosyl–4–chloro–4–deoxy–α–D– galactopyranoside (CAS Reg. No. 56038–13–2).

(b) The additive meets the specifications of the Food Chemicals Codex, 7th ed. (2010), pp. 993–995, which is incorporated by reference. The Director of the Office of the Federal Register approves this incorporation by reference in accordance with 5 U.S.C. 552(a) and 1 CFR part 51. You may obtain copies from the United States Pharmacopeial Convention, 12601 Twinbrook Pkwy., Rockville, MD 20852 (Internet address http://www.usp.org). Copies may be examined at the Food and Drug Administration's Main Library, 10903 New Hampshire Ave., Bldg. 2, Third Floor, Silver Spring, MD 20993, 301–796–2039, or at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030 or go to:  http://www.archives.gov/federal-register/cfr/ibr-locations.html.

(c) The additive may be used as a sweetener in foods generally, in accordance with current good manufacturing practice in an amount not to exceed that reasonably required to accomplish the intended effect.

(d) If the food containing the additive purports to be or is represented to be for special dietary use, it shall be labeled in compliance with part 105 of this chapter.